Eating Habits and Body Weight Changes Induced by Variation in Smell and Taste in Patients with Previous SARS-CoV-2 Infection

Eating Habits and Body Weight Changes Induced by Variation in Smell and Taste in Patients with Previous SARS-CoV-2 Infection

Olfactory and gustatory dysfunction are recognized as common symptoms in patients with COVID-19, with a prevalence ranging, respectively, between 41–61% and 38.2–49%. This review focused on relating the variations in dietary habits with the reduction/loss of smell and/or taste in patients who contra...

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Bibliographic Details
Main Authors: Anna Ferrulli, Pamela Senesi, Ileana Terruzzi, Livio Luzi
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Nutrients
Subjects:
COVID-19
smell
taste
eating behaviour
body weight
Online Access:https://www.mdpi.com/2072-6643/14/23/5068

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