Germinated and Lactic Fermented Soybean Seeds, a Natural Alternative for Healthy Bones. A Scientific Approach

Germinated and Lactic Fermented Soybean Seeds, a Natural Alternative for Healthy Bones. A Scientific Approach

Combining the consumers interests in healthy eating with technology evolution, scientists can increase the food nutritional value by biotechnology. Soybean minerals have lower bioavailability due to phytates, which are hydrolysed by activated phytase during germination. The purpose of this paper is...

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Bibliographic Details
Main Authors: Gratziela Victoria BAHACIU, Carmen Georgeta NICOLAE, Andra Dorina ȘULER, Rodica SEGAL
Format: Article
Language:English
Published: AcademicPres 2018-05-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:
fermentation
germination
health
minerals
soybeans.
Online Access:http://journals.usamvcluj.ro/index.php/fst/article/view/12980

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