APA (7th ed.) Citation

Liu, P., Ivanova-Petropulos, V., Duan, C., & Yan, G. (2021). Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of <i>Saccharomyces cerevisiae</i> in Wine Fermentation. MDPI AG.

Chicago Style (17th ed.) Citation

Liu, Peitong, Violeta Ivanova-Petropulos, Changqing Duan, and Guoliang Yan. Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of <i>Saccharomyces Cerevisiae</i> in Wine Fermentation. MDPI AG, 2021.

MLA (9th ed.) Citation

Liu, Peitong, et al. Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of <i>Saccharomyces Cerevisiae</i> in Wine Fermentation. MDPI AG, 2021.