Characterization of Physicochemical, Biological, and Chemical Changes Associated with Coconut Milk Fermentation and Correlation Revealed by <sup>1</sup>H NMR-Based Metabolomics

Characterization of Physicochemical, Biological, and Chemical Changes Associated with Coconut Milk Fermentation and Correlation Revealed by <sup>1</sup>H NMR-Based Metabolomics

Fermentation of milk enhances its nutritional and biological activity through the improvement of the bioavailability of nutrients and the production of bioactive compounds. Coconut milk was fermented with <i>Lactiplantibacillus plantarum</i> ngue16. The aim of this study was to evaluate...

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Bibliographic Details
Main Authors: Wasim S. M. Qadi, Ahmed Mediani, Khaled Benchoula, Eng Hwa Wong, Norazlan Mohmad Misnan, Norrakiah Abdullah Sani
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
fermentation
coconut milk
antioxidant activity
antibacterial activity
storage
metabolomics
Online Access:https://www.mdpi.com/2304-8158/12/10/1971

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https://www.mdpi.com/2304-8158/12/10/1971

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