Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter

Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter

ABSTRACT The objective of this study was to evaluate the supplementation of guanidinoacetic acid (GAA) and L-arginine (L-Arg) as creatine precursors to vegetable diets on the carcass yield and meat quality of broilers subjected to two days of heat stress before slaughter. A total of 1260 broiler chi...

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Bibliographic Details
Main Authors:	AFG Esser, DRM Gonçalves, A Rorig, AB Cristo, R Perini, JIM Fernandes
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas
Series:	Brazilian Journal of Poultry Science
Subjects:	Abdominal fat creatine meat quality nitric oxide
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000300429&lng=en&tlng=en

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