Penggantian Sebagian Ransum Komersil oleh Jagung dan Pengaruhnya terhadap Kualitas Fisik Daging Broiler
The study aimed to evaluate the physical quality of broiler meat that give commercial ration partially substituted by corn. The study used 80 broiler chickens aged 21 days. Chicken is divided into 4 (four) groups of body weight as replicates, each group consisted of 5 replicates chickens. The treat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Jambi
2016-05-01
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| Series: | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| Online Access: | https://www.online-journal.unja.ac.id/jiip/article/view/3105 |
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Penggantian Sebagian Ransum Komersil oleh Jagung dan Pengaruhnya terhadap Kualitas Fisik Daging Broiler
Published 2016-05-01
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