Energia i zdolność kiełkowania Triticum aestivum i Hordeum vulgare w zależności od potencjału allelopatycznego wodnych wyciągów z Galium aparine
The research assessed how water extracts from Galium aparine affect the germination energy and capacity, as well as the length of the seedling root and the first leaf of the ‘Turnia’ cultivar of wheat and of the ‘Rataj’ cultivar of barley. The experiment was conducted under laboratory conditions,...
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| Format: | Article |
| Language: | English |
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University of Life Sciences in Lublin - Publishing House
2007-12-01
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| Series: | Agronomy Science |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/as/article/view/1740 |
| _version_ | 1818787934904516608 |
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| author | EWA KWIECIŃSKA-POPPE PIOTR KRASKA EDWARD PAŁYS |
| author_facet | EWA KWIECIŃSKA-POPPE PIOTR KRASKA EDWARD PAŁYS |
| author_sort | EWA KWIECIŃSKA-POPPE |
| collection | DOAJ |
| description | The research assessed how water extracts from Galium aparine affect the germination energy and capacity, as well as the length of the seedling root and the first leaf of the ‘Turnia’ cultivar of wheat and of the ‘Rataj’ cultivar of barley.
The experiment was conducted under laboratory conditions, with the use of Petri dishes. The influence of three concentrations of water extracts prepared from the dry and fresh mass of the plant’s above-ground parts was examined. Petri dishes watered with distilled water constituted the control object.
Water extracts prepared from the Galium aparine dry and fresh mass reduced the germination capacity and energy of wheat and barley in direct proportion to the increase of the concentration. Higher concentrations of water extracts reduced, to a significantly larger extent, the growth of the first leaf and seedling roots of both species. The lowest-concentration water extracts from the Galium aparine fresh mass stimulated the growth of the first leaf and seedling root of the cereals under study. Water extracts prepared from Galium aparine fresh mass shortened the length of the seedling root of barley to a significantly larger extent than that of wheat. |
| first_indexed | 2024-12-18T14:15:40Z |
| format | Article |
| id | doaj.art-714be8a254174349928647a4237fa46b |
| institution | Directory Open Access Journal |
| issn | 2544-4476 2544-798X |
| language | English |
| last_indexed | 2024-12-18T14:15:40Z |
| publishDate | 2007-12-01 |
| publisher | University of Life Sciences in Lublin - Publishing House |
| record_format | Article |
| series | Agronomy Science |
| spelling | doaj.art-714be8a254174349928647a4237fa46b2022-12-21T21:05:00ZengUniversity of Life Sciences in Lublin - Publishing HouseAgronomy Science2544-44762544-798X2007-12-01622Energia i zdolność kiełkowania Triticum aestivum i Hordeum vulgare w zależności od potencjału allelopatycznego wodnych wyciągów z Galium aparineEWA KWIECIŃSKA-POPPE0PIOTR KRASKA1EDWARD PAŁYS2Katedra Ekologii Rolniczej Akademii Rolniczej w Lublinie ul. Akademicka13, 20-950 Lublin 1, skr. poczt. 158Katedra Ekologii Rolniczej Akademii Rolniczej w Lublinie ul. Akademicka13, 20-950 Lublin 1, skr. poczt. 158Katedra Ekologii Rolniczej Akademii Rolniczej w Lublinie ul. Akademicka13, 20-950 Lublin 1, skr. poczt. 158The research assessed how water extracts from Galium aparine affect the germination energy and capacity, as well as the length of the seedling root and the first leaf of the ‘Turnia’ cultivar of wheat and of the ‘Rataj’ cultivar of barley. The experiment was conducted under laboratory conditions, with the use of Petri dishes. The influence of three concentrations of water extracts prepared from the dry and fresh mass of the plant’s above-ground parts was examined. Petri dishes watered with distilled water constituted the control object. Water extracts prepared from the Galium aparine dry and fresh mass reduced the germination capacity and energy of wheat and barley in direct proportion to the increase of the concentration. Higher concentrations of water extracts reduced, to a significantly larger extent, the growth of the first leaf and seedling roots of both species. The lowest-concentration water extracts from the Galium aparine fresh mass stimulated the growth of the first leaf and seedling root of the cereals under study. Water extracts prepared from Galium aparine fresh mass shortened the length of the seedling root of barley to a significantly larger extent than that of wheat.https://czasopisma.up.lublin.pl/index.php/as/article/view/1740 |
| spellingShingle | EWA KWIECIŃSKA-POPPE PIOTR KRASKA EDWARD PAŁYS Energia i zdolność kiełkowania Triticum aestivum i Hordeum vulgare w zależności od potencjału allelopatycznego wodnych wyciągów z Galium aparine Agronomy Science |
| title | Energia i zdolność kiełkowania Triticum aestivum i Hordeum vulgare w zależności od potencjału allelopatycznego wodnych wyciągów z Galium aparine |
| title_full | Energia i zdolność kiełkowania Triticum aestivum i Hordeum vulgare w zależności od potencjału allelopatycznego wodnych wyciągów z Galium aparine |
| title_fullStr | Energia i zdolność kiełkowania Triticum aestivum i Hordeum vulgare w zależności od potencjału allelopatycznego wodnych wyciągów z Galium aparine |
| title_full_unstemmed | Energia i zdolność kiełkowania Triticum aestivum i Hordeum vulgare w zależności od potencjału allelopatycznego wodnych wyciągów z Galium aparine |
| title_short | Energia i zdolność kiełkowania Triticum aestivum i Hordeum vulgare w zależności od potencjału allelopatycznego wodnych wyciągów z Galium aparine |
| title_sort | energia i zdolnosc kielkowania triticum aestivum i hordeum vulgare w zaleznosci od potencjalu allelopatycznego wodnych wyciagow z galium aparine |
| url | https://czasopisma.up.lublin.pl/index.php/as/article/view/1740 |
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