Effects of the Incubation Period of <i>Pleurotus ostreatus</i> on the Chemical Composition and Nutrient Availability of Solid-State-Fermented Corn Stover

Effects of the Incubation Period of <i>Pleurotus ostreatus</i> on the Chemical Composition and Nutrient Availability of Solid-State-Fermented Corn Stover

The current study aimed to optimize and improve the feeding value of <i>Pleurotus ostreatus</i>-fermented corn stover by evaluating the effects of five solid-state fermentation times and three in vitro fermentation periods on the chemical composition, dry matter disappearance (DMD), micr...

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Bibliographic Details
Main Authors: Lydia K. Olagunju, Omoanghe S. Isikhuemhen, Peter A. Dele, Felicia N. Anike, Kelechi A. Ike, Yasmine Shaw, Rosetta M. Brice, Oluteru E. Orimaye, Michael Wuaku, Brandon G. Essick, Nathan Holt, Nkese S. Udombang, Judith O. Enemudo, Kiran Subedi, Uchenna Y. Anele
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Animals
Subjects:
<i>Pleurotus ostreatus</i>
inoculation period
dry matter digestibility
volatile fatty acid
Online Access:https://www.mdpi.com/2076-2615/13/16/2587

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