Effects of a Phytogenic Supplement Containing Olive By-Product and Green Tea Extracts on Growth Performance, Lipid Metabolism, and Hepatic Antioxidant Capacity in Largemouth Bass (<i>Micropterus salmoides</i>) Fed a High Soybean Meal Diet

Effects of a Phytogenic Supplement Containing Olive By-Product and Green Tea Extracts on Growth Performance, Lipid Metabolism, and Hepatic Antioxidant Capacity in Largemouth Bass (<i>Micropterus salmoides</i>) Fed a High Soybean Meal Diet

A 10-week growth trial was conducted to investigate the effects of a phytogenic feed additive (PFA) containing olive by-products and green tea extracts supplemented to a reduced fishmeal/high soybean meal diet on the growth performance, hepatic antioxidant capacity, lipid metabolism, and liver healt...

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Bibliographic Details
Main Authors: Jiacheng Liu, Min Xue, Sofia Morais, Maolong He, Hao Wang, Jie Wang, Jose J. Pastor, Rui A. Gonçalves, Xiaofang Liang
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Antioxidants
Subjects:
largemouth bass
soybean meal
phytogenic feed additive
antioxidant capacity
lipid metabolism
Online Access:https://www.mdpi.com/2076-3921/11/12/2415

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