Energy and water consumption pattern in seafood processing industries and its optimization methodologies
The study aims to comprehensively assess the energy and water consumption pattern in the seafood industries and suggest measures for the sustainable development of the sector. The unscrupulous usage of water and higher consumption of energy resulted in an uncontrolled generation of wastewater and en...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-10-01
|
| Series: | Cleaner Engineering and Technology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666790821002020 |