In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal Processing

In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal Processing

The objectives of the present study were to determine the influence of thermal and non-thermal processing procedures on in vitro ileal disappearance (IVID) of dry matter (DM) and crude protein (CP) in chicken meat as dog foods using 2-step in vitro assays. In thermal processing experiments, IVID of...

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Bibliographic Details
Main Authors: Hansol Kim, Ah Hyun Jung, Sung Hee Park, Yohan Yoon, Beob Gyun Kim
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Animals
Subjects:
chicken meat
dogs
in vitro ileal disappearance
non-thermal processing
pasteurization
thermal processing
Online Access:https://www.mdpi.com/2076-2615/11/5/1256

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