Effect of Regular Consumption of a Miraculin-Based Food Supplement on Taste Perception and Nutritional Status in Malnourished Cancer Patients: A Triple-Blind, Randomized, Placebo-Controlled Clinical Trial-CLINMIR Pilot Protocol

Effect of Regular Consumption of a Miraculin-Based Food Supplement on Taste Perception and Nutritional Status in Malnourished Cancer Patients: A Triple-Blind, Randomized, Placebo-Controlled Clinical Trial-CLINMIR Pilot Protocol

Taste disorders are common among cancer patients undergoing chemotherapy, with a prevalence ranging from 20% to 86%, persisting throughout treatment. This condition leads to reduced food consumption, increasing the risk of malnutrition. Malnutrition is associated not only with worse treatment effica...

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Bibliographic Details
Main Authors: Bricia López-Plaza, Ángel Gil, Adrián Menéndez-Rey, Loan Bensadon-Naeder, Thomas Hummel, Jaime Feliú-Batlle, Samara Palma-Milla
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Nutrients
Subjects:
taste disorders
dysgeusia
neoplasm
chemotherapy
<i>Synsepalum ducificum</i>
miracle fruit
Online Access:https://www.mdpi.com/2072-6643/15/21/4639

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