Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Over the past four decades, near-infrared reflectance spectroscopy (NIRS) has become one of the most attractive and used technique for analysis as it allows for fast and simultaneous qualitative and quantitative characterization of a wide variety of food samples [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-8220/22/13/4845 |
| _version_ | 1797441968309010432 |
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| author | Mercedes del Río Celestino Rafael Font |
| author_facet | Mercedes del Río Celestino Rafael Font |
| author_sort | Mercedes del Río Celestino |
| collection | DOAJ |
| description | Over the past four decades, near-infrared reflectance spectroscopy (NIRS) has become one of the most attractive and used technique for analysis as it allows for fast and simultaneous qualitative and quantitative characterization of a wide variety of food samples [...] |
| first_indexed | 2024-03-09T12:34:58Z |
| format | Article |
| id | doaj.art-7165fd254d954c10858d779683163f39 |
| institution | Directory Open Access Journal |
| issn | 1424-8220 |
| language | English |
| last_indexed | 2024-03-09T12:34:58Z |
| publishDate | 2022-06-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Sensors |
| spelling | doaj.art-7165fd254d954c10858d779683163f392023-11-30T22:25:47ZengMDPI AGSensors1424-82202022-06-012213484510.3390/s22134845Using Vis-NIR Spectroscopy for Predicting Quality Compounds in FoodsMercedes del Río Celestino0Rafael Font1Agri-Food Laboratory, CAGPDS, Avd. Menéndez Pidal, s/n, 14080 Córdoba, SpainAgri-Food Laboratory, CAGPDS, Avd. Menéndez Pidal, s/n, 14080 Córdoba, SpainOver the past four decades, near-infrared reflectance spectroscopy (NIRS) has become one of the most attractive and used technique for analysis as it allows for fast and simultaneous qualitative and quantitative characterization of a wide variety of food samples [...]https://www.mdpi.com/1424-8220/22/13/4845n/a |
| spellingShingle | Mercedes del Río Celestino Rafael Font Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods Sensors n/a |
| title | Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods |
| title_full | Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods |
| title_fullStr | Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods |
| title_full_unstemmed | Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods |
| title_short | Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods |
| title_sort | using vis nir spectroscopy for predicting quality compounds in foods |
| topic | n/a |
| url | https://www.mdpi.com/1424-8220/22/13/4845 |
| work_keys_str_mv | AT mercedesdelriocelestino usingvisnirspectroscopyforpredictingqualitycompoundsinfoods AT rafaelfont usingvisnirspectroscopyforpredictingqualitycompoundsinfoods |