Biotransformation of Wastes of Essential Oil Industry by Strains <i>Agaricus bisporus</i> (J.E. Lange) Imbach, <i>Lentinula edodes</i> (Berk.) Pegler, and <i>Pleurotus ostreatus</i> (Jacq.) P. Kumm
The aim of the present work was to explore insights into the possibility of cultivating the mycelium of the edible basidiomycetes, i.e., <i>Agaricus bisporus</i> (J.E. Lange) Imbach, <i>Lentinula edodes</i> (Berk.) Pegler, and <i>Pleurotus ostreatus</i> (Jacq.) P....
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| Language: | English |
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MDPI AG
2023-03-01
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| Series: | Horticulturae |
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| Online Access: | https://www.mdpi.com/2311-7524/9/4/450 |
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| author | Elena Semenova Alexander V. Kurakov Vladimir Nazarov Victoria Presnyakova Natalia Markelova Elena Karaseva Evgeny E. Kurdyukov Inna Tsokalo Tatiana Minkina Vishnu D. Rajput |
| author_facet | Elena Semenova Alexander V. Kurakov Vladimir Nazarov Victoria Presnyakova Natalia Markelova Elena Karaseva Evgeny E. Kurdyukov Inna Tsokalo Tatiana Minkina Vishnu D. Rajput |
| author_sort | Elena Semenova |
| collection | DOAJ |
| description | The aim of the present work was to explore insights into the possibility of cultivating the mycelium of the edible basidiomycetes, i.e., <i>Agaricus bisporus</i> (J.E. Lange) Imbach, <i>Lentinula edodes</i> (Berk.) Pegler, and <i>Pleurotus ostreatus</i> (Jacq.) P. Kumm. on wastes produced from lavender, sage, mint, and rose. To achieve this goal, we assessed the growth and development of strains on various substrates, a component analysis of the biomass of strains, initial essential oil raw materials after processing, and raw materials after exposure to the mycelium of basidial fungi strains. The wastes of essential oil production can be transformed with the help of edible basidiomycetes (<i>A. bisporus</i>, <i>L. edodes</i>, <i>P. ostreatus</i>) into a valuable fodder product enriched with proteins and vitamins and with good organoleptic properties. The best of the tested substrates was the green mass of mint after successive distillation and extraction. The conversion of solid waste from lavender, rose, sage, and mint processing depends on the types of strains. The high accumulation of octen-3-ol (up to 1.38 g/kg of the substrate) by <i>P. ostreatus</i> was confirmed by its organoleptic evaluation. The results suggested the cultivation of edible mushroom mycelium on the solid waste of mint, lavender, and sage processing could produce high-grade (enriched in proteins and vitamins) biomass for the purpose of fodder. These by-products could serve as a basis for the creation of cultivation technology for champignon, shiitake, and oyster mushrooms as food products using secondary resources of essential oil production. |
| first_indexed | 2024-03-11T04:58:07Z |
| format | Article |
| id | doaj.art-716c37525c894934be8e1efc321e032f |
| institution | Directory Open Access Journal |
| issn | 2311-7524 |
| language | English |
| last_indexed | 2024-03-11T04:58:07Z |
| publishDate | 2023-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Horticulturae |
| spelling | doaj.art-716c37525c894934be8e1efc321e032f2023-11-17T19:28:54ZengMDPI AGHorticulturae2311-75242023-03-019445010.3390/horticulturae9040450Biotransformation of Wastes of Essential Oil Industry by Strains <i>Agaricus bisporus</i> (J.E. Lange) Imbach, <i>Lentinula edodes</i> (Berk.) Pegler, and <i>Pleurotus ostreatus</i> (Jacq.) P. KummElena Semenova0Alexander V. Kurakov1Vladimir Nazarov2Victoria Presnyakova3Natalia Markelova4Elena Karaseva5Evgeny E. Kurdyukov6Inna Tsokalo7Tatiana Minkina8Vishnu D. Rajput9Department of Pharmacy, Vernadsky Crimean Federal University, 295007 Simferopol, RussiaFaculty of Biology, Lomonosov Moscow State University, 119234 Moscow, RussiaDepartment of Pharmacy, Vernadsky Crimean Federal University, 295007 Simferopol, RussiaInstitute for Regenerative Medicine, Sechenov University, 119991 Moscow, RussiaGauze Institute of New Antibiotics, 119021 Moscow, RussiaMedical Institute, Penza State University, 440026 Penza, RussiaMedical Institute, Penza State University, 440026 Penza, RussiaDepartment of Pharmacy, Vernadsky Crimean Federal University, 295007 Simferopol, RussiaAcademy of Biology and Biotechnology, Southern Federal University, 344090 Rostov-on-Don, RussiaAcademy of Biology and Biotechnology, Southern Federal University, 344090 Rostov-on-Don, RussiaThe aim of the present work was to explore insights into the possibility of cultivating the mycelium of the edible basidiomycetes, i.e., <i>Agaricus bisporus</i> (J.E. Lange) Imbach, <i>Lentinula edodes</i> (Berk.) Pegler, and <i>Pleurotus ostreatus</i> (Jacq.) P. Kumm. on wastes produced from lavender, sage, mint, and rose. To achieve this goal, we assessed the growth and development of strains on various substrates, a component analysis of the biomass of strains, initial essential oil raw materials after processing, and raw materials after exposure to the mycelium of basidial fungi strains. The wastes of essential oil production can be transformed with the help of edible basidiomycetes (<i>A. bisporus</i>, <i>L. edodes</i>, <i>P. ostreatus</i>) into a valuable fodder product enriched with proteins and vitamins and with good organoleptic properties. The best of the tested substrates was the green mass of mint after successive distillation and extraction. The conversion of solid waste from lavender, rose, sage, and mint processing depends on the types of strains. The high accumulation of octen-3-ol (up to 1.38 g/kg of the substrate) by <i>P. ostreatus</i> was confirmed by its organoleptic evaluation. The results suggested the cultivation of edible mushroom mycelium on the solid waste of mint, lavender, and sage processing could produce high-grade (enriched in proteins and vitamins) biomass for the purpose of fodder. These by-products could serve as a basis for the creation of cultivation technology for champignon, shiitake, and oyster mushrooms as food products using secondary resources of essential oil production.https://www.mdpi.com/2311-7524/9/4/450bioconversionsecondary resourcesplant wasteessential oil raw materialbasidial mushrooms |
| spellingShingle | Elena Semenova Alexander V. Kurakov Vladimir Nazarov Victoria Presnyakova Natalia Markelova Elena Karaseva Evgeny E. Kurdyukov Inna Tsokalo Tatiana Minkina Vishnu D. Rajput Biotransformation of Wastes of Essential Oil Industry by Strains <i>Agaricus bisporus</i> (J.E. Lange) Imbach, <i>Lentinula edodes</i> (Berk.) Pegler, and <i>Pleurotus ostreatus</i> (Jacq.) P. Kumm Horticulturae bioconversion secondary resources plant waste essential oil raw material basidial mushrooms |
| title | Biotransformation of Wastes of Essential Oil Industry by Strains <i>Agaricus bisporus</i> (J.E. Lange) Imbach, <i>Lentinula edodes</i> (Berk.) Pegler, and <i>Pleurotus ostreatus</i> (Jacq.) P. Kumm |
| title_full | Biotransformation of Wastes of Essential Oil Industry by Strains <i>Agaricus bisporus</i> (J.E. Lange) Imbach, <i>Lentinula edodes</i> (Berk.) Pegler, and <i>Pleurotus ostreatus</i> (Jacq.) P. Kumm |
| title_fullStr | Biotransformation of Wastes of Essential Oil Industry by Strains <i>Agaricus bisporus</i> (J.E. Lange) Imbach, <i>Lentinula edodes</i> (Berk.) Pegler, and <i>Pleurotus ostreatus</i> (Jacq.) P. Kumm |
| title_full_unstemmed | Biotransformation of Wastes of Essential Oil Industry by Strains <i>Agaricus bisporus</i> (J.E. Lange) Imbach, <i>Lentinula edodes</i> (Berk.) Pegler, and <i>Pleurotus ostreatus</i> (Jacq.) P. Kumm |
| title_short | Biotransformation of Wastes of Essential Oil Industry by Strains <i>Agaricus bisporus</i> (J.E. Lange) Imbach, <i>Lentinula edodes</i> (Berk.) Pegler, and <i>Pleurotus ostreatus</i> (Jacq.) P. Kumm |
| title_sort | biotransformation of wastes of essential oil industry by strains i agaricus bisporus i j e lange imbach i lentinula edodes i berk pegler and i pleurotus ostreatus i jacq p kumm |
| topic | bioconversion secondary resources plant waste essential oil raw material basidial mushrooms |
| url | https://www.mdpi.com/2311-7524/9/4/450 |
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