Effects of shading nets as a form of adaptation to climate change on grapes production: a review
Viticulture worldwide is threatened by the environmental modification caused by climate change. Higher temperature and atmospheric CO2 concentration determine an acceleration of the ripening process, which can be detrimental to wine quality. Hence, adaptation and mitigation strategies are necessary...
Main Authors: | Luca Pallotti, Oriana Silvestroni, Edoardo Dottori, Tania Lattanzi, Vania Lanari |
---|---|
Format: | Article |
Language: | English |
Published: |
International Viticulture and Enology Society
2023-06-01
|
Series: | OENO One |
Subjects: | |
Online Access: | https://oeno-one.eu/article/view/7414 |
Similar Items
-
Anti-Hail Shading Net and Kaolin Application: Protecting Grape Production to Ensure Grape Quality in Mediterranean Vineyards
by: Luca Pallotti, et al.
Published: (2025-01-01) -
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
by: Isabella Ghiglieno, et al.
Published: (2020-10-01) -
Using Legume-Enriched Cover Crops to Improve Grape Yield and Quality in Hillside Vineyards
by: Oriana Silvestroni, et al.
Published: (2024-10-01) -
Innovative vine training system as a strategy for adaptation to climate change on Verdicchio
by: Lanari Vania, et al.
Published: (2022-01-01) -
A Study of Condensates Collected during the Fermentation of Grape Must
by: Jakub Humaj, et al.
Published: (2024-04-01)