Prevalence and antimicrobial-resistant characterization of Bacillus cereus isolated from ready-to-eat rice products in Eastern China

Prevalence and antimicrobial-resistant characterization of Bacillus cereus isolated from ready-to-eat rice products in Eastern China

Bacillus cereus is a major food-borne bacterial pathogen in the world, which can cause diarrhea and emetic syndrome. This study aimed to reveal the quantitative prevalence of B. cereus in ready-to-eat (RTE) rice products in Eastern China and to gain essential information on the characteristics of B....

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Bibliographic Details
Main Authors: Jiancai Chen, Junyan Zhang, Li Zhan, Honghu Chen, Zhen Zhang, Cheng Huang, Min Yue
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Microbiology
Subjects:
Bacillus cereus
quantitative prevalence
rice products
virulence gene
antimicrobial resistance
ERIC-PCR
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.964823/full

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https://www.frontiersin.org/articles/10.3389/fmicb.2022.964823/full

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