Effects of <i>Lactiplantibacillus plantarum</i> LPJZ-658 Supplementation on the Production, Meat Quality, Intestinal Morphology, and Cecal Microbiota of Broilers Chickens

Effects of <i>Lactiplantibacillus plantarum</i> LPJZ-658 Supplementation on the Production, Meat Quality, Intestinal Morphology, and Cecal Microbiota of Broilers Chickens

This study aimed to investigate the effects of <i>L. plantarum</i> LPJZ-658 on the production, meat quality, intestinal morphology, and cecal microbiota of broilers. White-feathered broilers (1 day old, n = 600) were randomly assigned to two groups and raised for six weeks. The individua...

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Bibliographic Details
Main Authors: Liming Liu, Letian Li, Chunhua Li, Haiyang Wang, Xiufeng Zhang, Qingdan Ren, Heping Zhang, Ningyi Jin, Chang Li, Cuiqing Zhao
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Microorganisms
Subjects:
broiler
<i>Lactiplantibacillus plantarum</i>
LPJZ-658
growth production
meat quality
intestinal morphology
Online Access:https://www.mdpi.com/2076-2607/11/6/1549

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