Effects of Dietary Selenium and Oxidized Fish Oils on Intestinal Lipid Metabolism and Antioxidant Responses of Yellow Catfish <i>Pelteobagrus fulvidraco</i>

Effects of Dietary Selenium and Oxidized Fish Oils on Intestinal Lipid Metabolism and Antioxidant Responses of Yellow Catfish <i>Pelteobagrus fulvidraco</i>

Currently, the effect of selenium and oxidized fish oil interactions on the intestinal lipid metabolism and antioxidant responses of fish remains unknown. Herein, yellow catfish <i>Pelteobagrus fulvidraco</i> (weight: 3.99 ± 0.01 g) were used as experimental animals and were fed four die...

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Bibliographic Details
Main Authors:	Guang-Hui Liu, Dian-Guang Zhang, Xi-Jun Lei, Xiao-Ying Tan, Chang-Chun Song, Hua Zheng, Zhi Luo
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	Antioxidants
Subjects:	selenium selenoprotein oxidized fish oils oxidative stress lipid metabolism vertebrates
Online Access:	https://www.mdpi.com/2076-3921/11/10/1904

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