Quand les entreprises agroalimentaires « végétalisent » leur offre
Faced with the societal issue of ecological and food transition, this article seeks to understand to what extent citizens perceive these agri-food companies as actors of change, and the consumption of their new plant-based alternatives as a way to participate in. Our study was led by a qualitative f...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Université du Québec à Montréal
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| Series: | Communiquer |
| Subjects: | |
| Online Access: | https://journals.openedition.org/communiquer/10819 |