Greenhouse gas emissions and carbon footprint of collard greens, spinach and chicory production systems in Southeast of Brazil

Greenhouse gas emissions and carbon footprint of collard greens, spinach and chicory production systems in Southeast of Brazil

Food production in sustainable agricultural systems is one of the main challenges of modern agriculture. Vegetable intercropping may be a strategy to mitigate greenhouse gas (GHG) emissions, replacing monoculture systems. The objective is to identify the main emissions sources and to estimate GHG em...

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Bibliographic Details
Main Authors: Breno de Jesus Pereira, Arthur Bernardes Cecílio Filho, Newton La Scala, Eduardo Barretto de Figueiredo
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Plant Science
Subjects:
vegetables
global warming potential
intercropping
direct and indirect emissions
carbon footprint
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.1015307/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.1015307/full

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