Dietary Factors as Triggers of Low-Grade Chronic Intestinal Inflammation in Poultry

Dietary Factors as Triggers of Low-Grade Chronic Intestinal Inflammation in Poultry

Inflammation is the reaction of the immune system to an injury; it is aimed at the recovery and repair of damaged tissue. The inflammatory response can be beneficial to the animal since it will reestablish tissue homeostasis if well regulated. However, if it is not controlled, inflammation might lea...

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Bibliographic Details
Main Authors: Gabriela Cardoso Dal Pont, Morgan Farnell, Yuhua Farnell, Michael H. Kogut
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Microorganisms
Subjects:
gut health
inflammatory response
intestine
chicken
broiler
immunity
immune system
Online Access:https://www.mdpi.com/2076-2607/8/1/139

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