Dietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile
This study examined the effects of dietary incorporation of Moringa oleifera leaf (MOL) meal in the diet of native laying chickens on the quality, yolk cholesterol and fatty-acid profile of eggs. One hundred twenty-eight birds were split into four dietary groups, with 32 birds in each group, compris...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
|
| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2021.1987846 |