Effects of soil organic matter properties and microbial community composition on enzyme activities in cryoturbated arctic soils.

Enzyme-mediated decomposition of soil organic matter (SOM) is controlled, amongst other factors, by organic matter properties and by the microbial decomposer community present. Since microbial community composition and SOM properties are often interrelated and both change with soil depth, the driver...

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Main Authors: Jörg Schnecker, Birgit Wild, Florian Hofhansl, Ricardo J Eloy Alves, Jiří Bárta, Petr Capek, Lucia Fuchslueger, Norman Gentsch, Antje Gittel, Georg Guggenberger, Angelika Hofer, Sandra Kienzl, Anna Knoltsch, Nikolay Lashchinskiy, Robert Mikutta, Hana Santrůčková, Olga Shibistova, Mounir Takriti, Tim Urich, Georg Weltin, Andreas Richter
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0094076&type=printable
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author Jörg Schnecker
Birgit Wild
Florian Hofhansl
Ricardo J Eloy Alves
Jiří Bárta
Petr Capek
Lucia Fuchslueger
Norman Gentsch
Antje Gittel
Georg Guggenberger
Angelika Hofer
Sandra Kienzl
Anna Knoltsch
Nikolay Lashchinskiy
Robert Mikutta
Hana Santrůčková
Olga Shibistova
Mounir Takriti
Tim Urich
Georg Weltin
Andreas Richter
author_facet Jörg Schnecker
Birgit Wild
Florian Hofhansl
Ricardo J Eloy Alves
Jiří Bárta
Petr Capek
Lucia Fuchslueger
Norman Gentsch
Antje Gittel
Georg Guggenberger
Angelika Hofer
Sandra Kienzl
Anna Knoltsch
Nikolay Lashchinskiy
Robert Mikutta
Hana Santrůčková
Olga Shibistova
Mounir Takriti
Tim Urich
Georg Weltin
Andreas Richter
author_sort Jörg Schnecker
collection DOAJ
description Enzyme-mediated decomposition of soil organic matter (SOM) is controlled, amongst other factors, by organic matter properties and by the microbial decomposer community present. Since microbial community composition and SOM properties are often interrelated and both change with soil depth, the drivers of enzymatic decomposition are hard to dissect. We investigated soils from three regions in the Siberian Arctic, where carbon rich topsoil material has been incorporated into the subsoil (cryoturbation). We took advantage of this subduction to test if SOM properties shape microbial community composition, and to identify controls of both on enzyme activities. We found that microbial community composition (estimated by phospholipid fatty acid analysis), was similar in cryoturbated material and in surrounding subsoil, although carbon and nitrogen contents were similar in cryoturbated material and topsoils. This suggests that the microbial community in cryoturbated material was not well adapted to SOM properties. We also measured three potential enzyme activities (cellobiohydrolase, leucine-amino-peptidase and phenoloxidase) and used structural equation models (SEMs) to identify direct and indirect drivers of the three enzyme activities. The models included microbial community composition, carbon and nitrogen contents, clay content, water content, and pH. Models for regular horizons, excluding cryoturbated material, showed that all enzyme activities were mainly controlled by carbon or nitrogen. Microbial community composition had no effect. In contrast, models for cryoturbated material showed that enzyme activities were also related to microbial community composition. The additional control of microbial community composition could have restrained enzyme activities and furthermore decomposition in general. The functional decoupling of SOM properties and microbial community composition might thus be one of the reasons for low decomposition rates and the persistence of 400 Gt carbon stored in cryoturbated material.
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spelling doaj.art-71a03282c8d049b9b6cb70cad42f98e62025-02-21T05:34:47ZengPublic Library of Science (PLoS)PLoS ONE1932-62032014-01-0194e9407610.1371/journal.pone.0094076Effects of soil organic matter properties and microbial community composition on enzyme activities in cryoturbated arctic soils.Jörg SchneckerBirgit WildFlorian HofhanslRicardo J Eloy AlvesJiří BártaPetr CapekLucia FuchsluegerNorman GentschAntje GittelGeorg GuggenbergerAngelika HoferSandra KienzlAnna KnoltschNikolay LashchinskiyRobert MikuttaHana SantrůčkováOlga ShibistovaMounir TakritiTim UrichGeorg WeltinAndreas RichterEnzyme-mediated decomposition of soil organic matter (SOM) is controlled, amongst other factors, by organic matter properties and by the microbial decomposer community present. Since microbial community composition and SOM properties are often interrelated and both change with soil depth, the drivers of enzymatic decomposition are hard to dissect. We investigated soils from three regions in the Siberian Arctic, where carbon rich topsoil material has been incorporated into the subsoil (cryoturbation). We took advantage of this subduction to test if SOM properties shape microbial community composition, and to identify controls of both on enzyme activities. We found that microbial community composition (estimated by phospholipid fatty acid analysis), was similar in cryoturbated material and in surrounding subsoil, although carbon and nitrogen contents were similar in cryoturbated material and topsoils. This suggests that the microbial community in cryoturbated material was not well adapted to SOM properties. We also measured three potential enzyme activities (cellobiohydrolase, leucine-amino-peptidase and phenoloxidase) and used structural equation models (SEMs) to identify direct and indirect drivers of the three enzyme activities. The models included microbial community composition, carbon and nitrogen contents, clay content, water content, and pH. Models for regular horizons, excluding cryoturbated material, showed that all enzyme activities were mainly controlled by carbon or nitrogen. Microbial community composition had no effect. In contrast, models for cryoturbated material showed that enzyme activities were also related to microbial community composition. The additional control of microbial community composition could have restrained enzyme activities and furthermore decomposition in general. The functional decoupling of SOM properties and microbial community composition might thus be one of the reasons for low decomposition rates and the persistence of 400 Gt carbon stored in cryoturbated material.https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0094076&type=printable
spellingShingle Jörg Schnecker
Birgit Wild
Florian Hofhansl
Ricardo J Eloy Alves
Jiří Bárta
Petr Capek
Lucia Fuchslueger
Norman Gentsch
Antje Gittel
Georg Guggenberger
Angelika Hofer
Sandra Kienzl
Anna Knoltsch
Nikolay Lashchinskiy
Robert Mikutta
Hana Santrůčková
Olga Shibistova
Mounir Takriti
Tim Urich
Georg Weltin
Andreas Richter
Effects of soil organic matter properties and microbial community composition on enzyme activities in cryoturbated arctic soils.
PLoS ONE
title Effects of soil organic matter properties and microbial community composition on enzyme activities in cryoturbated arctic soils.
title_full Effects of soil organic matter properties and microbial community composition on enzyme activities in cryoturbated arctic soils.
title_fullStr Effects of soil organic matter properties and microbial community composition on enzyme activities in cryoturbated arctic soils.
title_full_unstemmed Effects of soil organic matter properties and microbial community composition on enzyme activities in cryoturbated arctic soils.
title_short Effects of soil organic matter properties and microbial community composition on enzyme activities in cryoturbated arctic soils.
title_sort effects of soil organic matter properties and microbial community composition on enzyme activities in cryoturbated arctic soils
url https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0094076&type=printable
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