Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract

Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract

Fermented dairy products have long been associated with positive health benefits. The present study was undertaken to evaluate the physicochemical and sensory properties, viable probiotic counts, antioxidant activity and total phenolic content of probiotic yoghurt made by reconstituting of whole mil...

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Bibliographic Details
Main Authors:	El Sayed Hassan Atwaa, Magdy Ramadan Shahein, El Sayed Abd El-Sattar, Hayfa Hussin Ali Hijazy, Ashraf Albrakati, Ehab Kotb Elmahallawy
Format:	Article
Language:	English
Published:	MDPI AG 2022-01-01
Series:	Fermentation
Subjects:	yoghurt <i>Foeniculum vulgare</i> total phenolic antioxidant activity sensory evaluation health effects
Online Access:	https://www.mdpi.com/2311-5637/8/2/52

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