Dynamism of the Water Species as a Probe Molecule in Food

Abstract preview not available - see full-text PDF article.

Bibliographic Details
Main Authors: Y. Konishi, M. Kobayashi
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2011-04-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/7753
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author Y. Konishi
M. Kobayashi
author_facet Y. Konishi
M. Kobayashi
author_sort Y. Konishi
collection DOAJ
description Abstract preview not available - see full-text PDF article.
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spelling doaj.art-71a71405376c4c3ba21be54906163bc92022-12-21T22:20:44ZengAIDIC Servizi S.r.l.Chemical Engineering Transactions2283-92162011-04-012410.3303/CET1124080Dynamism of the Water Species as a Probe Molecule in FoodY. KonishiM. KobayashiAbstract preview not available - see full-text PDF article.https://www.cetjournal.it/index.php/cet/article/view/7753
spellingShingle Y. Konishi
M. Kobayashi
Dynamism of the Water Species as a Probe Molecule in Food
Chemical Engineering Transactions
title Dynamism of the Water Species as a Probe Molecule in Food
title_full Dynamism of the Water Species as a Probe Molecule in Food
title_fullStr Dynamism of the Water Species as a Probe Molecule in Food
title_full_unstemmed Dynamism of the Water Species as a Probe Molecule in Food
title_short Dynamism of the Water Species as a Probe Molecule in Food
title_sort dynamism of the water species as a probe molecule in food
url https://www.cetjournal.it/index.php/cet/article/view/7753
work_keys_str_mv AT ykonishi dynamismofthewaterspeciesasaprobemoleculeinfood
AT mkobayashi dynamismofthewaterspeciesasaprobemoleculeinfood