Dynamism of the Water Species as a Probe Molecule in Food
Abstract preview not available - see full-text PDF article.
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
AIDIC Servizi S.r.l.
2011-04-01
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Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/7753 |
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author | Y. Konishi M. Kobayashi |
author_facet | Y. Konishi M. Kobayashi |
author_sort | Y. Konishi |
collection | DOAJ |
description | Abstract preview not available - see full-text PDF article. |
first_indexed | 2024-12-16T18:50:02Z |
format | Article |
id | doaj.art-71a71405376c4c3ba21be54906163bc9 |
institution | Directory Open Access Journal |
issn | 2283-9216 |
language | English |
last_indexed | 2024-12-16T18:50:02Z |
publishDate | 2011-04-01 |
publisher | AIDIC Servizi S.r.l. |
record_format | Article |
series | Chemical Engineering Transactions |
spelling | doaj.art-71a71405376c4c3ba21be54906163bc92022-12-21T22:20:44ZengAIDIC Servizi S.r.l.Chemical Engineering Transactions2283-92162011-04-012410.3303/CET1124080Dynamism of the Water Species as a Probe Molecule in FoodY. KonishiM. KobayashiAbstract preview not available - see full-text PDF article.https://www.cetjournal.it/index.php/cet/article/view/7753 |
spellingShingle | Y. Konishi M. Kobayashi Dynamism of the Water Species as a Probe Molecule in Food Chemical Engineering Transactions |
title | Dynamism of the Water Species as a Probe Molecule in Food |
title_full | Dynamism of the Water Species as a Probe Molecule in Food |
title_fullStr | Dynamism of the Water Species as a Probe Molecule in Food |
title_full_unstemmed | Dynamism of the Water Species as a Probe Molecule in Food |
title_short | Dynamism of the Water Species as a Probe Molecule in Food |
title_sort | dynamism of the water species as a probe molecule in food |
url | https://www.cetjournal.it/index.php/cet/article/view/7753 |
work_keys_str_mv | AT ykonishi dynamismofthewaterspeciesasaprobemoleculeinfood AT mkobayashi dynamismofthewaterspeciesasaprobemoleculeinfood |