Dynamism of the Water Species as a Probe Molecule in Food

Dynamism of the Water Species as a Probe Molecule in Food

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Bibliographic Details
Main Authors:	Y. Konishi, M. Kobayashi
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2011-04-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/7753

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