Experimental Study on the Influence of Different Factors on the Mechanical Properties of a Soil–Rock Mixture Solidified by Micro-Organisms

In this paper, we focus on the application of mechanical properties in a soil–rock mixture modified by microbial mineralization under the influence of different factors, including pH value, cementing solution concentration, and cementing time. Cementing fluids and samples with different pH values, c...

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Main Authors: Yongshuai Sun, Jianguo Lv, Ya Tuo, Guihe Wang
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Materials
Subjects:
Online Access:https://www.mdpi.com/1996-1944/15/20/7394
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author Yongshuai Sun
Jianguo Lv
Ya Tuo
Guihe Wang
author_facet Yongshuai Sun
Jianguo Lv
Ya Tuo
Guihe Wang
author_sort Yongshuai Sun
collection DOAJ
description In this paper, we focus on the application of mechanical properties in a soil–rock mixture modified by microbial mineralization under the influence of different factors, including pH value, cementing solution concentration, and cementing time. Cementing fluids and samples with different pH values, calcium ion concentrations, and mineralization cementation were prepared. The process of urea hydrolysis MICP under different factors was studied. A solidified soil–rock mixture sample under triaxial compression was measured. Then, combined with scanning test methods, such as SEM and XRD, the influence of different factors on the mechanical strength and failure mode of the soil–rock mixture structure was analyzed from a microscopic point of view. The results show that a low concentration of cementing solution with a high concentration of bacteria liquid generated the highest calcium carbonate content and the strongest cementing ability. When the pH value of the cementation solution is six, the cementation effect between the pores is the best, and the deviatoric stress is stronger. When wet-curing samples, short or long curing time will adversely affect the strength of soil–rock mixture samples, the strongest curing and cementing ability is 5 days. The microscopic results show that the microbial mineralization technology fills the pores between the particles, and the interaction force between particles is enhanced to enhance the strength of the soil–rock mixture.
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spelling doaj.art-71a757114d484ce6b3d3c17ef98bc5822023-11-24T01:05:58ZengMDPI AGMaterials1996-19442022-10-011520739410.3390/ma15207394Experimental Study on the Influence of Different Factors on the Mechanical Properties of a Soil–Rock Mixture Solidified by Micro-OrganismsYongshuai Sun0Jianguo Lv1Ya Tuo2Guihe Wang3College of Water Resources & Civil Engineering, China Agricultural University, Beijing 100083, ChinaSchool of Engineering and Technology, China University of Geosciences, Beijing 100083, ChinaSchool of Engineering and Technology, China University of Geosciences, Beijing 100083, ChinaSchool of Engineering and Technology, China University of Geosciences, Beijing 100083, ChinaIn this paper, we focus on the application of mechanical properties in a soil–rock mixture modified by microbial mineralization under the influence of different factors, including pH value, cementing solution concentration, and cementing time. Cementing fluids and samples with different pH values, calcium ion concentrations, and mineralization cementation were prepared. The process of urea hydrolysis MICP under different factors was studied. A solidified soil–rock mixture sample under triaxial compression was measured. Then, combined with scanning test methods, such as SEM and XRD, the influence of different factors on the mechanical strength and failure mode of the soil–rock mixture structure was analyzed from a microscopic point of view. The results show that a low concentration of cementing solution with a high concentration of bacteria liquid generated the highest calcium carbonate content and the strongest cementing ability. When the pH value of the cementation solution is six, the cementation effect between the pores is the best, and the deviatoric stress is stronger. When wet-curing samples, short or long curing time will adversely affect the strength of soil–rock mixture samples, the strongest curing and cementing ability is 5 days. The microscopic results show that the microbial mineralization technology fills the pores between the particles, and the interaction force between particles is enhanced to enhance the strength of the soil–rock mixture.https://www.mdpi.com/1996-1944/15/20/7394soil–rock mixtureMICPtriaxial compression testdeviatoric stressshear strainSEM
spellingShingle Yongshuai Sun
Jianguo Lv
Ya Tuo
Guihe Wang
Experimental Study on the Influence of Different Factors on the Mechanical Properties of a Soil–Rock Mixture Solidified by Micro-Organisms
Materials
soil–rock mixture
MICP
triaxial compression test
deviatoric stress
shear strain
SEM
title Experimental Study on the Influence of Different Factors on the Mechanical Properties of a Soil–Rock Mixture Solidified by Micro-Organisms
title_full Experimental Study on the Influence of Different Factors on the Mechanical Properties of a Soil–Rock Mixture Solidified by Micro-Organisms
title_fullStr Experimental Study on the Influence of Different Factors on the Mechanical Properties of a Soil–Rock Mixture Solidified by Micro-Organisms
title_full_unstemmed Experimental Study on the Influence of Different Factors on the Mechanical Properties of a Soil–Rock Mixture Solidified by Micro-Organisms
title_short Experimental Study on the Influence of Different Factors on the Mechanical Properties of a Soil–Rock Mixture Solidified by Micro-Organisms
title_sort experimental study on the influence of different factors on the mechanical properties of a soil rock mixture solidified by micro organisms
topic soil–rock mixture
MICP
triaxial compression test
deviatoric stress
shear strain
SEM
url https://www.mdpi.com/1996-1944/15/20/7394
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AT yatuo experimentalstudyontheinfluenceofdifferentfactorsonthemechanicalpropertiesofasoilrockmixturesolidifiedbymicroorganisms
AT guihewang experimentalstudyontheinfluenceofdifferentfactorsonthemechanicalpropertiesofasoilrockmixturesolidifiedbymicroorganisms