Presence of foodborne pathogens and survival of generic Escherichia coli in an organic integrated crop-livestock system

Presence of foodborne pathogens and survival of generic Escherichia coli in an organic integrated crop-livestock system

IntroductionIntegrated crop-livestock systems (ICLS) use animals to graze crop residues or cover crops before planting fresh produce and provide ecosystem services to support organic vegetable production. However, there is a risk of foodborne pathogen transfer to fresh produce because grazing may in...

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Bibliographic Details
Main Authors:	Sejin Cheong, Michele T. Jay-Russell, Carolyn Chandler-Khayd, Juliette Di Francesco, Viktoria Haghani, Peiman Aminanadi, Sequoia R. Williams, Amélie C. M. Gaudin, Nicole Tautges, Alda F. A. Pires
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-02-01
Series:	Frontiers in Sustainable Food Systems
Subjects:	grazing food safety fresh produce sustainable agriculture soil sheep
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2024.1343101/full

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