The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream

The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream

There has been a challenge in overcoming the bitter aftertaste of stevia, a natural non-caloric sweetener. Recent research focuses on investigating various types of steviol glycosides, the sweet compounds in stevia leaves, as they exhibit different sensory characteristics. This study determined the...

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Bibliographic Details
Main Authors:	Nannapas Muenprasitivej, Ran Tao, Sarah Jeanne Nardone, Sungeun Cho
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Series:	Foods
Subjects:	steviol glycosides rebaudiosides no sugar added aftertaste minor steviol glycosides
Online Access:	https://www.mdpi.com/2304-8158/11/12/1745

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