Effect of ultrasonication on rheological aspects and storage stability of O/W emulsions containing Gleditsia caspica galactomannan – Trigonella foenum – graceum galactomannan mixtures
In current study, the effect of ultrasonication on rheological aspects and storage stability of oil-in-water emulsions containing Trigonella foenum – graceum (fenugreek) – Gleditsia caspica mixtures was comprehensively investigated. Power law, Carreau and Figuni – Shoemaker models were considered as...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222000695 |