Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects
Health-promoting compounds in wine and wine-related products are important due to their potential benefits to human health. Through an extensive literature review, this study explores the presence of these compounds in wine and wine-related products, examining their relationship with terroir and the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/23/4277 |
| _version_ | 1797400183768612864 |
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| author | Catarina Marques Lia-Tânia Dinis Maria João Santos João Mota Alice Vilela |
| author_facet | Catarina Marques Lia-Tânia Dinis Maria João Santos João Mota Alice Vilela |
| author_sort | Catarina Marques |
| collection | DOAJ |
| description | Health-promoting compounds in wine and wine-related products are important due to their potential benefits to human health. Through an extensive literature review, this study explores the presence of these compounds in wine and wine-related products, examining their relationship with terroir and their impact on the aromatic and flavor properties that are perceived orally: sunlight exposure, rainfall patterns, and soil composition impact grapevines’ synthesis and accumulation of health-promoting compounds. Enzymes, pH, and the oral microbiome are crucial in sensory evaluation and perception of health promotion. Moreover, their analysis of health-promoting compounds in wine and wine-related products relies on considerations such as the specific target compound, selectivity, sensitivity, and the complexity of the matrix. |
| first_indexed | 2024-03-09T01:51:53Z |
| format | Article |
| id | doaj.art-71b961da417a4ca4be7c4a3431a97df1 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T01:51:53Z |
| publishDate | 2023-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-71b961da417a4ca4be7c4a3431a97df12023-12-08T15:15:34ZengMDPI AGFoods2304-81582023-11-011223427710.3390/foods12234277Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir EffectsCatarina Marques0Lia-Tânia Dinis1Maria João Santos2João Mota3Alice Vilela4Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro, P.O. Box 1013, 5001-801 Vila Real, PortugalCentre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro, P.O. Box 1013, 5001-801 Vila Real, PortugalUniversity of Trás-os-Montes and Alto Douro, P.O. Box 1013, 5001-801 Vila Real, PortugalUniversity of Trás-os-Montes and Alto Douro, P.O. Box 1013, 5001-801 Vila Real, PortugalChemistry Research Centre (CQ-VR), Department of Agronomy, School of Agrarian and Veterinary Sciences, University of Trás-os-Montes e Alto Douro, P.O. Box 1013, 5001-801 Vila Real, PortugalHealth-promoting compounds in wine and wine-related products are important due to their potential benefits to human health. Through an extensive literature review, this study explores the presence of these compounds in wine and wine-related products, examining their relationship with terroir and their impact on the aromatic and flavor properties that are perceived orally: sunlight exposure, rainfall patterns, and soil composition impact grapevines’ synthesis and accumulation of health-promoting compounds. Enzymes, pH, and the oral microbiome are crucial in sensory evaluation and perception of health promotion. Moreover, their analysis of health-promoting compounds in wine and wine-related products relies on considerations such as the specific target compound, selectivity, sensitivity, and the complexity of the matrix.https://www.mdpi.com/2304-8158/12/23/4277phenolic and non-phenolic compoundsclimatetopographygeologysaliva pH and enzymessensory perception |
| spellingShingle | Catarina Marques Lia-Tânia Dinis Maria João Santos João Mota Alice Vilela Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects Foods phenolic and non-phenolic compounds climate topography geology saliva pH and enzymes sensory perception |
| title | Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects |
| title_full | Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects |
| title_fullStr | Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects |
| title_full_unstemmed | Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects |
| title_short | Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects |
| title_sort | beyond the bottle exploring health promoting compounds in wine and wine related products extraction detection quantification aroma properties and terroir effects |
| topic | phenolic and non-phenolic compounds climate topography geology saliva pH and enzymes sensory perception |
| url | https://www.mdpi.com/2304-8158/12/23/4277 |
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