Dietary ARA, DHA, and Carbohydrate Ratios Affect the Immune Status of Gilthead Sea Bream Juveniles upon Bacterial Challenge

Dietary ARA, DHA, and Carbohydrate Ratios Affect the Immune Status of Gilthead Sea Bream Juveniles upon Bacterial Challenge

This study aims to assess the effects of different dietary n-6/n-3 long-chain polyunsaturated fatty acid ratios and CHO content in the immune response of gilthead seabream. For that purpose, gilthead sea bream juveniles (initial body weight = 47.5 g) were fed for 84 days with four isoproteic (47% cr...

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Podrobná bibliografie
Hlavní autoři: Rui Magalhães, Nicole Martins, Filipa Fontinha, Rolf Erick Olsen, Claudia Reis Serra, Helena Peres, Aires Oliva-Teles
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2023-05-01
Edice:Animals
Témata:
essential fatty acids
bacterial challenge
hematology
innate immune system
gene expression
On-line přístup:https://www.mdpi.com/2076-2615/13/11/1770

Internet

https://www.mdpi.com/2076-2615/13/11/1770

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