Goose Production in Province Yozgat

Determining the current situation of goose production and producers in Yozgat was aimed in this study. With this purpose, a survey study was performed with 200 goose producers around Yozgat. The production of the goose is done with the system of geese walk around the house in day time and they are h...

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Main Authors: Mehmet Akif BOZ, Musa Sarıca, Umut Sami Yamak
Format: Article
Language:English
Published: Poultry Research Institute 2014-01-01
Series:Tavukçuluk Araştırma Dergisi
Subjects:
Online Access:http://www.turkishpoultryscience.com/index.php/TPSCI/article/view/65
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author Mehmet Akif BOZ
Musa Sarıca
Umut Sami Yamak
author_facet Mehmet Akif BOZ
Musa Sarıca
Umut Sami Yamak
author_sort Mehmet Akif BOZ
collection DOAJ
description Determining the current situation of goose production and producers in Yozgat was aimed in this study. With this purpose, a survey study was performed with 200 goose producers around Yozgat. The production of the goose is done with the system of geese walk around the house in day time and they are housed in the night times with the aim of producing the meat requirement of the household. The geese are mainly produced in addition to other animal species, and commonly producers have 2-25 geese in winter and they get 11 eggs per goose, these eggs are naturally incubated and 8 chicks were produced per goose in this region. The geese are mainly slaughtered at 8 months age after selecting enough number of geese for breeding. A detailed study is needed to determine the main traits of goose production in Yozgat, because main data of this study is consist of survey study. The demand on the live goose in last years is a sign that there is a need on more productive goose varieties.
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spelling doaj.art-71e16f10370a4db2ba8b1b96ca538a292023-02-15T16:11:30ZengPoultry Research InstituteTavukçuluk Araştırma Dergisi1302-32092147-90032014-01-0111175Goose Production in Province YozgatMehmet Akif BOZ0Musa Sarıca1Umut Sami Yamak2BÜ Tarım ve Doğa Bilimleri Fakültesi Zootekni Bölümü, YozgatOMÜ Ziraat Fakültesi Zootekni Bölümü, SamsunOMÜ Ziraat Fakültesi Zootekni Bölümü, SamsunDetermining the current situation of goose production and producers in Yozgat was aimed in this study. With this purpose, a survey study was performed with 200 goose producers around Yozgat. The production of the goose is done with the system of geese walk around the house in day time and they are housed in the night times with the aim of producing the meat requirement of the household. The geese are mainly produced in addition to other animal species, and commonly producers have 2-25 geese in winter and they get 11 eggs per goose, these eggs are naturally incubated and 8 chicks were produced per goose in this region. The geese are mainly slaughtered at 8 months age after selecting enough number of geese for breeding. A detailed study is needed to determine the main traits of goose production in Yozgat, because main data of this study is consist of survey study. The demand on the live goose in last years is a sign that there is a need on more productive goose varieties.http://www.turkishpoultryscience.com/index.php/TPSCI/article/view/65Yozgatyerli genotipkaz yetiştiriciliğiekstansif yetiştiricilik
spellingShingle Mehmet Akif BOZ
Musa Sarıca
Umut Sami Yamak
Goose Production in Province Yozgat
Tavukçuluk Araştırma Dergisi
Yozgat
yerli genotip
kaz yetiştiriciliği
ekstansif yetiştiricilik
title Goose Production in Province Yozgat
title_full Goose Production in Province Yozgat
title_fullStr Goose Production in Province Yozgat
title_full_unstemmed Goose Production in Province Yozgat
title_short Goose Production in Province Yozgat
title_sort goose production in province yozgat
topic Yozgat
yerli genotip
kaz yetiştiriciliği
ekstansif yetiştiricilik
url http://www.turkishpoultryscience.com/index.php/TPSCI/article/view/65
work_keys_str_mv AT mehmetakifboz gooseproductioninprovinceyozgat
AT musasarıca gooseproductioninprovinceyozgat
AT umutsamiyamak gooseproductioninprovinceyozgat