Goose Production in Province Yozgat
Determining the current situation of goose production and producers in Yozgat was aimed in this study. With this purpose, a survey study was performed with 200 goose producers around Yozgat. The production of the goose is done with the system of geese walk around the house in day time and they are h...
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Format: | Article |
Language: | English |
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Poultry Research Institute
2014-01-01
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Series: | Tavukçuluk Araştırma Dergisi |
Subjects: | |
Online Access: | http://www.turkishpoultryscience.com/index.php/TPSCI/article/view/65 |
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author | Mehmet Akif BOZ Musa Sarıca Umut Sami Yamak |
author_facet | Mehmet Akif BOZ Musa Sarıca Umut Sami Yamak |
author_sort | Mehmet Akif BOZ |
collection | DOAJ |
description | Determining the current situation of goose production and producers in Yozgat was aimed in this study. With this purpose, a survey study was performed with 200 goose producers around Yozgat. The production of the goose is done with the system of geese walk around the house in day time and they are housed in the night times with the aim of producing the meat requirement of the household. The geese are mainly produced in addition to other animal species, and commonly producers have 2-25 geese in winter and they get 11 eggs per goose, these eggs are naturally incubated and 8 chicks were produced per goose in this region. The geese are mainly slaughtered at 8 months age after selecting enough number of geese for breeding. A detailed study is needed to determine the main traits of goose production in Yozgat, because main data of this study is consist of survey study. The demand on the live goose in last years is a sign that there is a need on more productive goose varieties. |
first_indexed | 2024-04-10T13:33:34Z |
format | Article |
id | doaj.art-71e16f10370a4db2ba8b1b96ca538a29 |
institution | Directory Open Access Journal |
issn | 1302-3209 2147-9003 |
language | English |
last_indexed | 2024-04-10T13:33:34Z |
publishDate | 2014-01-01 |
publisher | Poultry Research Institute |
record_format | Article |
series | Tavukçuluk Araştırma Dergisi |
spelling | doaj.art-71e16f10370a4db2ba8b1b96ca538a292023-02-15T16:11:30ZengPoultry Research InstituteTavukçuluk Araştırma Dergisi1302-32092147-90032014-01-0111175Goose Production in Province YozgatMehmet Akif BOZ0Musa Sarıca1Umut Sami Yamak2BÜ Tarım ve Doğa Bilimleri Fakültesi Zootekni Bölümü, YozgatOMÜ Ziraat Fakültesi Zootekni Bölümü, SamsunOMÜ Ziraat Fakültesi Zootekni Bölümü, SamsunDetermining the current situation of goose production and producers in Yozgat was aimed in this study. With this purpose, a survey study was performed with 200 goose producers around Yozgat. The production of the goose is done with the system of geese walk around the house in day time and they are housed in the night times with the aim of producing the meat requirement of the household. The geese are mainly produced in addition to other animal species, and commonly producers have 2-25 geese in winter and they get 11 eggs per goose, these eggs are naturally incubated and 8 chicks were produced per goose in this region. The geese are mainly slaughtered at 8 months age after selecting enough number of geese for breeding. A detailed study is needed to determine the main traits of goose production in Yozgat, because main data of this study is consist of survey study. The demand on the live goose in last years is a sign that there is a need on more productive goose varieties.http://www.turkishpoultryscience.com/index.php/TPSCI/article/view/65Yozgatyerli genotipkaz yetiştiriciliğiekstansif yetiştiricilik |
spellingShingle | Mehmet Akif BOZ Musa Sarıca Umut Sami Yamak Goose Production in Province Yozgat Tavukçuluk Araştırma Dergisi Yozgat yerli genotip kaz yetiştiriciliği ekstansif yetiştiricilik |
title | Goose Production in Province Yozgat |
title_full | Goose Production in Province Yozgat |
title_fullStr | Goose Production in Province Yozgat |
title_full_unstemmed | Goose Production in Province Yozgat |
title_short | Goose Production in Province Yozgat |
title_sort | goose production in province yozgat |
topic | Yozgat yerli genotip kaz yetiştiriciliği ekstansif yetiştiricilik |
url | http://www.turkishpoultryscience.com/index.php/TPSCI/article/view/65 |
work_keys_str_mv | AT mehmetakifboz gooseproductioninprovinceyozgat AT musasarıca gooseproductioninprovinceyozgat AT umutsamiyamak gooseproductioninprovinceyozgat |