Goose Production in Province Yozgat
Determining the current situation of goose production and producers in Yozgat was aimed in this study. With this purpose, a survey study was performed with 200 goose producers around Yozgat. The production of the goose is done with the system of geese walk around the house in day time and they are h...
Main Authors: | Mehmet Akif BOZ, Musa Sarıca, Umut Sami Yamak |
---|---|
Format: | Article |
Language: | English |
Published: |
Poultry Research Institute
2014-01-01
|
Series: | Tavukçuluk Araştırma Dergisi |
Subjects: | |
Online Access: | http://www.turkishpoultryscience.com/index.php/TPSCI/article/view/65 |
Similar Items
-
Yozgat İlinde Kaz Yetiştiriciliği
by: Mehmet Akif Boz, et al.
Published: (2014-05-01) -
Technical and Socio-Economic Beekeeping Enterprises of Yozgat Province Investigation of Status
by: Adil Koray Yıldız, et al.
Published: (2022-05-01) -
Economic Evaluation of Natural and Artificial Incubated Geese in Intensive and Free-Range Production Systems
by: Mehmet Akif Boz, et al.
Published: (2016-11-01) -
Kaz Yetiştiriciliğinde Her Yönü ile Biyogüvenlik Prosedürleri
by: Mehmet Sarı, et al.
Published: (2020-01-01) -
The Place of Goose Meat in Turkish Gastronomy
by: Emel Çirişoğlu
Published: (2022-11-01)