Identification Method of Taro (Colocasia esculenta L.) Origin Based on Gas Chromatography-Ion Mobility Spectrometry Technology

To analyze the composition of volatile organic compounds in taro from different origins, and construct visual fingerprint of taro origins. The volatile components of taro from different origins were determined by gas chromatography-ion mobility spectrometry (GC-IMS), and principal component analysis...

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Main Authors: Hangwei HU, Min GONG, Chen LIANG, Lingxiao LIU, Liang WANG, Yunguo LIU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-05-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070176
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author Hangwei HU
Min GONG
Chen LIANG
Lingxiao LIU
Liang WANG
Yunguo LIU
author_facet Hangwei HU
Min GONG
Chen LIANG
Lingxiao LIU
Liang WANG
Yunguo LIU
author_sort Hangwei HU
collection DOAJ
description To analyze the composition of volatile organic compounds in taro from different origins, and construct visual fingerprint of taro origins. The volatile components of taro from different origins were determined by gas chromatography-ion mobility spectrometry (GC-IMS), and principal component analysis (PCA) could quickly distinguish the differences of volatile components, further screened the different volatile compounds in taro samples. Results showed that, a total of 45 signal peaks were detected in taro from different origins, and 26 compounds were identified, including monomers and dimers of some compounds. Taro samples could be divided into three categories by PCA. Among them, the volatile substances of Jingjiang taro and Fenghua taro were similar, but they were significant different from Lipu taro and Shagou taro. Isopropanol, 2-methyl-butyl acetate and methyl octanoate were regarded as characteristic markers to distinguish different taro samples. This method was intuitive and rapid, and would provide a novel method and technical support for distinguishing local characteristic taro.
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spelling doaj.art-71e796ec5bd742be9cabe7561e93c4dd2023-08-24T06:01:38ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-05-01441029730310.13386/j.issn1002-0306.20220701762022070176-10Identification Method of Taro (Colocasia esculenta L.) Origin Based on Gas Chromatography-Ion Mobility Spectrometry TechnologyHangwei HU0Min GONG1Chen LIANG2Lingxiao LIU3Liang WANG4Yunguo LIU5College of Life Sciences, Linyi University, Linyi 276000, ChinaCollege of Life Sciences, Linyi University, Linyi 276000, ChinaCollege of Life Sciences, Linyi University, Linyi 276000, ChinaLinyi Academy of Agricultural Sciences, Linyi 276000, ChinaCollege of Life Science and Technology, Xinjiang University, Urumqi 830002, ChinaCollege of Life Sciences, Linyi University, Linyi 276000, ChinaTo analyze the composition of volatile organic compounds in taro from different origins, and construct visual fingerprint of taro origins. The volatile components of taro from different origins were determined by gas chromatography-ion mobility spectrometry (GC-IMS), and principal component analysis (PCA) could quickly distinguish the differences of volatile components, further screened the different volatile compounds in taro samples. Results showed that, a total of 45 signal peaks were detected in taro from different origins, and 26 compounds were identified, including monomers and dimers of some compounds. Taro samples could be divided into three categories by PCA. Among them, the volatile substances of Jingjiang taro and Fenghua taro were similar, but they were significant different from Lipu taro and Shagou taro. Isopropanol, 2-methyl-butyl acetate and methyl octanoate were regarded as characteristic markers to distinguish different taro samples. This method was intuitive and rapid, and would provide a novel method and technical support for distinguishing local characteristic taro.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070176taro (colocasia esculenta l.)gas chromatography-ion mobility spectrometrychemometricscharacteristic marker
spellingShingle Hangwei HU
Min GONG
Chen LIANG
Lingxiao LIU
Liang WANG
Yunguo LIU
Identification Method of Taro (Colocasia esculenta L.) Origin Based on Gas Chromatography-Ion Mobility Spectrometry Technology
Shipin gongye ke-ji
taro (colocasia esculenta l.)
gas chromatography-ion mobility spectrometry
chemometrics
characteristic marker
title Identification Method of Taro (Colocasia esculenta L.) Origin Based on Gas Chromatography-Ion Mobility Spectrometry Technology
title_full Identification Method of Taro (Colocasia esculenta L.) Origin Based on Gas Chromatography-Ion Mobility Spectrometry Technology
title_fullStr Identification Method of Taro (Colocasia esculenta L.) Origin Based on Gas Chromatography-Ion Mobility Spectrometry Technology
title_full_unstemmed Identification Method of Taro (Colocasia esculenta L.) Origin Based on Gas Chromatography-Ion Mobility Spectrometry Technology
title_short Identification Method of Taro (Colocasia esculenta L.) Origin Based on Gas Chromatography-Ion Mobility Spectrometry Technology
title_sort identification method of taro colocasia esculenta l origin based on gas chromatography ion mobility spectrometry technology
topic taro (colocasia esculenta l.)
gas chromatography-ion mobility spectrometry
chemometrics
characteristic marker
url http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070176
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