Hazelnut postharvest technology: A review
In the Republic of Croatia, hazel (Corylus avellana L.) is the fruit species with the largest recorded increase in cultivation. Due to its high content of lipids and moisture (at the time of harvest) hazelnuts are susceptible to quality deterioration (rancidity development, mycotoxins contamination...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2022-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/772314_Tehnologija_berbe_su_enja_i_skladi_tenja_lje_njaka_Pregled_literature_hr.pdf |