Hazelnut postharvest technology: A review

In the Republic of Croatia, hazel (Corylus avellana L.) is the fruit species with the largest recorded increase in cultivation. Due to its high content of lipids and moisture (at the time of harvest) hazelnuts are susceptible to quality deterioration (rancidity development, mycotoxins contamination...

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Bibliográfalaš dieđut
Váldodahkkit: Rea Vrtodušić, Dario Ivić, Tomislav Jemrić, Marko Vuković
Materiálatiipa: Artihkal
Giella:Bulgarian
Almmustuhtton: University of Zagreb, Faculty of Agriculture 2022-06-01
Ráidu:Journal of Central European Agriculture
Fáttát:
Liŋkkat:https://jcea.agr.hr/articles/772314_Tehnologija_berbe_su_enja_i_skladi_tenja_lje_njaka_Pregled_literature_hr.pdf

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