Histidine decarboxylase activity in lactic acid bacteria from wine

Histidine decarboxylase activity in lactic acid bacteria from wine

Histidine decarboxylase activity was investigated in 21 strains of lactic acid bacteria isolated from Argentinian wines. This activity is not widely distributed between them, and occurs significatively only in some strains of Lactobacillus hilgardii. L.hilgardii 5w was selected for the study on the...

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Bibliographic Details
Main Authors:	Marta Elena Farías, María Cristina Manca de Nadra, Graciela Celestina Rollan, Ana María Strasser de Saad
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 1993-09-01
Series:	OENO One
Subjects:	Histidine decarboxylase lactic acid Argentinian wines Lactobacillus hilgardii L-matic acid citric acid
Online Access:	https://oeno-one.eu/article/view/1165

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