Study of Changes in Fatty Acids Contents (ω3, ω6) and Chemical Quality Indicators in Frozen (Scomber japonicus) from the Marine Waters of Tartus
The objective of this research was to determine the changes in fatty acids contents, and chemical quality indices in Scomber japonicus (one of the Syrian commercial marine fish species) during frozen storage at (-18 °C). Fish samples were randomly collected from landing sites along the coast of Tar...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
Tishreen University
2019-12-01
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| Series: | مجلة جامعة تشرين للدراسات والبحوث العلمية، سلسلة العلوم البيولوجية |
| Online Access: | https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/9278 |