Cinnamon oil downregulates virulence genes of poultry respiratory bacterial agents and revealed significant bacterial inhibition: An in vitro perspective
Background and Aim: Respiratory bacterial agents represent one of the most harmful factors that ordinarily threaten the poultry industry and usually lead to great economic losses. Meanwhile, there is a global demand to avoid the highly emerging antibiotic resistance and antibiotic residues in edible...
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| Format: | Artikel |
| Sprache: | English |
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Veterinary World
2019-11-01
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| Schriftenreihe: | Veterinary World |
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| Online Zugang: | http://www.veterinaryworld.org/Vol.12/November-2019/4.pdf |