Cinnamon oil downregulates virulence genes of poultry respiratory bacterial agents and revealed significant bacterial inhibition: An in vitro perspective
Background and Aim: Respiratory bacterial agents represent one of the most harmful factors that ordinarily threaten the poultry industry and usually lead to great economic losses. Meanwhile, there is a global demand to avoid the highly emerging antibiotic resistance and antibiotic residues in edible...
| Glavni autori: | , |
|---|---|
| Format: | Članak |
| Jezik: | English |
| Izdano: |
Veterinary World
2019-11-01
|
| Serija: | Veterinary World |
| Teme: | |
| Online pristup: | http://www.veterinaryworld.org/Vol.12/November-2019/4.pdf |