Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions
Climate change, especially in the form of temperature increase and sea acidification, poses a serious challenge to the sustainability of aquaculture and shellfish farming. In this context, lactic acid bacteria (LAB) of marine origin have attracted attention due to their ability to improve water qual...
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| Materiálatiipa: | Artihkal |
| Giella: | English |
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MDPI AG
2024-03-01
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| Ráidu: | Foods |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2304-8158/13/7/1042 |
| _version_ | 1827286769754701824 |
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| author | Iva Čanak Deni Kostelac Željko Jakopović Ksenija Markov Jadranka Frece |
| author_facet | Iva Čanak Deni Kostelac Željko Jakopović Ksenija Markov Jadranka Frece |
| author_sort | Iva Čanak |
| collection | DOAJ |
| description | Climate change, especially in the form of temperature increase and sea acidification, poses a serious challenge to the sustainability of aquaculture and shellfish farming. In this context, lactic acid bacteria (LAB) of marine origin have attracted attention due to their ability to improve water quality, stimulate the growth and immunity of organisms, and reduce the impact of stress caused by environmental changes. Through a review of relevant research, this paper summarizes previous knowledge on this group of bacteria, their application as protective probiotic cultures in mollusks, and also highlights their potential in reducing the negative impacts of climate change during shellfish farming. Furthermore, opportunities for further research and implementation of LAB as a sustainable and effective solution for adapting mariculture to changing climate conditions were identified. |
| first_indexed | 2024-04-24T10:44:32Z |
| format | Article |
| id | doaj.art-72101e46c32a4341912d98137c06e653 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-04-24T10:44:32Z |
| publishDate | 2024-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-72101e46c32a4341912d98137c06e6532024-04-12T13:18:31ZengMDPI AGFoods2304-81582024-03-01137104210.3390/foods13071042Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change ConditionsIva Čanak0Deni Kostelac1Željko Jakopović2Ksenija Markov3Jadranka Frece4Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, CroatiaFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, CroatiaFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, CroatiaFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, CroatiaFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, CroatiaClimate change, especially in the form of temperature increase and sea acidification, poses a serious challenge to the sustainability of aquaculture and shellfish farming. In this context, lactic acid bacteria (LAB) of marine origin have attracted attention due to their ability to improve water quality, stimulate the growth and immunity of organisms, and reduce the impact of stress caused by environmental changes. Through a review of relevant research, this paper summarizes previous knowledge on this group of bacteria, their application as protective probiotic cultures in mollusks, and also highlights their potential in reducing the negative impacts of climate change during shellfish farming. Furthermore, opportunities for further research and implementation of LAB as a sustainable and effective solution for adapting mariculture to changing climate conditions were identified.https://www.mdpi.com/2304-8158/13/7/1042climate changeshellfishmarine origin lactic acid bacteriaprobiotics |
| spellingShingle | Iva Čanak Deni Kostelac Željko Jakopović Ksenija Markov Jadranka Frece Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions Foods climate change shellfish marine origin lactic acid bacteria probiotics |
| title | Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions |
| title_full | Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions |
| title_fullStr | Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions |
| title_full_unstemmed | Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions |
| title_short | Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions |
| title_sort | lactic acid bacteria of marine origin as a tool for successful shellfish farming and adaptation to climate change conditions |
| topic | climate change shellfish marine origin lactic acid bacteria probiotics |
| url | https://www.mdpi.com/2304-8158/13/7/1042 |
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