Simultaneous quantification of the major flavonoids from wild spinach by UHPLC-HRMS and their neuroprotective effects in a model of H2O2-induced oxidative stress on SH-SY5Y cells

A modified UHPLC-HRMS method for simultaneous quantification of eight flavonoids from the aerial parts of the wild spinach (Chenopodium bonus-henricus L.) was re-validated for specificity, the limit of detection and quantitation limit, linearity, accuracy, and precision. The glycosides of spinacetin...

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Main Authors: Zlatina Kokanova-Nedialkova, Denitsa Aluani, Virginia Tzankova, Paraskev Nedialkov
Format: Article
Language:English
Published: Pensoft Publishers 2021-09-01
Series:Pharmacia
Online Access:https://pharmacia.pensoft.net/article/71030/download/pdf/
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author Zlatina Kokanova-Nedialkova
Denitsa Aluani
Virginia Tzankova
Paraskev Nedialkov
author_facet Zlatina Kokanova-Nedialkova
Denitsa Aluani
Virginia Tzankova
Paraskev Nedialkov
author_sort Zlatina Kokanova-Nedialkova
collection DOAJ
description A modified UHPLC-HRMS method for simultaneous quantification of eight flavonoids from the aerial parts of the wild spinach (Chenopodium bonus-henricus L.) was re-validated for specificity, the limit of detection and quantitation limit, linearity, accuracy, and precision. The glycosides of spinacetin (Chbhnf-04, Chbhnf-06, and Chbhnf-08) and patuletin (Chbhnf-01) were the predominant compounds. The total amount of assayed flavonoids from the aerial parts of a title plant was estimated to be 1.82% and 1.4% in two different populations from Vitosha Mountain (Bulgaria). The neuroprotective properties of compounds Chbhnf-02, Chbhnf-04, Chbhnf-06, Chbhnf-07, Chbhnf-08 were further assessed using a model of H2O2-induced oxidative stress on human neuroblastoma SH-SY5Y cells. All tested flavonoids demonstrated statistically significant neuroprotective activity close to that of silibinin. Patuletin (Chbhnf-07) and spinacetin (Chbhnf-08) triglycosides showed the most protective effects at the lowest concentration of 50 µM.
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spelling doaj.art-7211dc92e0494aa6b7ce0664740373e12022-12-22T02:41:01ZengPensoft PublishersPharmacia2603-557X2021-09-0168365766410.3897/pharmacia.68.e7103071030Simultaneous quantification of the major flavonoids from wild spinach by UHPLC-HRMS and their neuroprotective effects in a model of H2O2-induced oxidative stress on SH-SY5Y cellsZlatina Kokanova-Nedialkova0Denitsa Aluani1Virginia Tzankova2Paraskev Nedialkov3Medical University of SofiaMedical University of SofiaMedical University of SofiaMedical University of SofiaA modified UHPLC-HRMS method for simultaneous quantification of eight flavonoids from the aerial parts of the wild spinach (Chenopodium bonus-henricus L.) was re-validated for specificity, the limit of detection and quantitation limit, linearity, accuracy, and precision. The glycosides of spinacetin (Chbhnf-04, Chbhnf-06, and Chbhnf-08) and patuletin (Chbhnf-01) were the predominant compounds. The total amount of assayed flavonoids from the aerial parts of a title plant was estimated to be 1.82% and 1.4% in two different populations from Vitosha Mountain (Bulgaria). The neuroprotective properties of compounds Chbhnf-02, Chbhnf-04, Chbhnf-06, Chbhnf-07, Chbhnf-08 were further assessed using a model of H2O2-induced oxidative stress on human neuroblastoma SH-SY5Y cells. All tested flavonoids demonstrated statistically significant neuroprotective activity close to that of silibinin. Patuletin (Chbhnf-07) and spinacetin (Chbhnf-08) triglycosides showed the most protective effects at the lowest concentration of 50 µM.https://pharmacia.pensoft.net/article/71030/download/pdf/
spellingShingle Zlatina Kokanova-Nedialkova
Denitsa Aluani
Virginia Tzankova
Paraskev Nedialkov
Simultaneous quantification of the major flavonoids from wild spinach by UHPLC-HRMS and their neuroprotective effects in a model of H2O2-induced oxidative stress on SH-SY5Y cells
Pharmacia
title Simultaneous quantification of the major flavonoids from wild spinach by UHPLC-HRMS and their neuroprotective effects in a model of H2O2-induced oxidative stress on SH-SY5Y cells
title_full Simultaneous quantification of the major flavonoids from wild spinach by UHPLC-HRMS and their neuroprotective effects in a model of H2O2-induced oxidative stress on SH-SY5Y cells
title_fullStr Simultaneous quantification of the major flavonoids from wild spinach by UHPLC-HRMS and their neuroprotective effects in a model of H2O2-induced oxidative stress on SH-SY5Y cells
title_full_unstemmed Simultaneous quantification of the major flavonoids from wild spinach by UHPLC-HRMS and their neuroprotective effects in a model of H2O2-induced oxidative stress on SH-SY5Y cells
title_short Simultaneous quantification of the major flavonoids from wild spinach by UHPLC-HRMS and their neuroprotective effects in a model of H2O2-induced oxidative stress on SH-SY5Y cells
title_sort simultaneous quantification of the major flavonoids from wild spinach by uhplc hrms and their neuroprotective effects in a model of h2o2 induced oxidative stress on sh sy5y cells
url https://pharmacia.pensoft.net/article/71030/download/pdf/
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