Influence of different carbon sources on in vitro induction of anthocyanin pigments in callus cultures of petunia (Petunia hybrida)

Influence of different carbon sources on in vitro induction of anthocyanin pigments in callus cultures of petunia (Petunia hybrida)

Anthocyanins are naturally occurring compounds that impart color to fruits, flowers, vegetables, and plants. They are probably the most important group of visible plant pigments besides chlorophyll pigments. Apart from imparting color to plants, anthocyanins also have an array of health-promoting b...

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Bibliographic Details
Main Authors: USHA, T JANAKIRAM, K V PRASAD, CHARANJIT KAUR, P SRINIVASAN, C TARA SATYAVATHI
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2014-08-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Anthocyanin
Callus cultures
Colour value index
Fructose
Galactose
Glucose
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/43085

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