Padrões alimentares de mulheres em idade reprodutiva: realidade na Zona da Mata nordestina

Objective: To analyze eating patterns and associated factors in women of reproductive age. Methods: This is a cross-sectional study conducted with 322 women aged 12 to 49 years old, residing in Vitória de Santo Antão, Pernambuco's Zona da Mata, Brazil, through active household survey. Census se...

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Main Authors: Maria Laura Siqueira de Souza Andrade, Raquel Canuto, Juliana Souza Oliveira, Silvia Patrícia Oliveira Silva Bacalhau, Fernanda Cristina Lima Pinto Tavares, Pedro Israel Cabral de Lira, Vanessa Sá Leal
Format: Article
Language:English
Published: Universidade do Estado do Rio de Janeiro 2020-05-01
Series:Demetra
Subjects:
Online Access:https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/43552
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author Maria Laura Siqueira de Souza Andrade
Raquel Canuto
Juliana Souza Oliveira
Silvia Patrícia Oliveira Silva Bacalhau
Fernanda Cristina Lima Pinto Tavares
Pedro Israel Cabral de Lira
Vanessa Sá Leal
author_facet Maria Laura Siqueira de Souza Andrade
Raquel Canuto
Juliana Souza Oliveira
Silvia Patrícia Oliveira Silva Bacalhau
Fernanda Cristina Lima Pinto Tavares
Pedro Israel Cabral de Lira
Vanessa Sá Leal
author_sort Maria Laura Siqueira de Souza Andrade
collection DOAJ
description Objective: To analyze eating patterns and associated factors in women of reproductive age. Methods: This is a cross-sectional study conducted with 322 women aged 12 to 49 years old, residing in Vitória de Santo Antão, Pernambuco's Zona da Mata, Brazil, through active household survey. Census sectors were drawn in a simple and random manner, covering the health units belonging to the Family Health Strategy. The Eating Frequency Questionnaire allowed identifying eating patterns, categorized into low consumption, 1st and 2nd terciles, and high consumption, higher tercile. The independent variables analyzed were sociodemographic, lifestyle and health. Results: Within the studied group, 59.3% of the women were aged between 20 and 39 years old, and 60.9% had excessive weight. Three eating patterns were observed: Healthy, Brazilian-Typical Common, and Fast-Food. Women aged ≥ 40 years old consumed approximately three times more food of the Healthy pattern compared to those aged ≤ 19 years old. On the other hand, those aged ≥ 40 were less likely to consume foods of the Fast-Food pattern than the younger ones were (≤ 19 years old). Moreover, women with more than eight years of education were more likely to consume foods of the Fast-Food pattern compared to those with ≤ 4 years of education. Conclusions: Younger and better educated women presented a high consumption of foods characterizing the Fast-Food eating pattern compared to older and less educated ones, respectively.
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spelling doaj.art-7220914d5b3b405fb67ab250543a56cc2022-12-22T02:17:28ZengUniversidade do Estado do Rio de JaneiroDemetra2238-913X2020-05-01150e43552e4355210.12957/demetra.2020.4355226424Padrões alimentares de mulheres em idade reprodutiva: realidade na Zona da Mata nordestinaMaria Laura Siqueira de Souza Andrade0Raquel Canuto1Juliana Souza Oliveira2Silvia Patrícia Oliveira Silva Bacalhau3Fernanda Cristina Lima Pinto Tavares4Pedro Israel Cabral de Lira5Vanessa Sá Leal6Universidade Federal de Pernambuco / Curso de Nutrição / Departamento de Nutrição, Recife, Pernambuco.Universidade Federal do Rio Grande do Sul / Curso de Nutrição / Departamento de Nutrição, Rio Grande do Sul, Porto Alegre.Universidade Federal de Pernambuco do Centro Acadêmico de Vitória / Curso de Nutrição / Departamento de Nutrição, Vitória de Santo Antão, Pernambuco.Universidade de Pernambuco / Hospital Universitário Oswaldo Cruz / Serviço de Nutrição. Recife, Pernambuco.Universidade Federal de Pernambuco / Curso de Nutrição / Departamento de Nutrição, Recife, Pernambuco.Universidade Federal de Pernambuco / Curso de Nutrição / Departamento de Nutrição, Recife, Pernambuco.Universidade Federal de Pernambuco do Centro Acadêmico de Vitória / Curso de Nutrição / Departamento de Nutrição, Vitória de Santo Antão, Pernambuco.Objective: To analyze eating patterns and associated factors in women of reproductive age. Methods: This is a cross-sectional study conducted with 322 women aged 12 to 49 years old, residing in Vitória de Santo Antão, Pernambuco's Zona da Mata, Brazil, through active household survey. Census sectors were drawn in a simple and random manner, covering the health units belonging to the Family Health Strategy. The Eating Frequency Questionnaire allowed identifying eating patterns, categorized into low consumption, 1st and 2nd terciles, and high consumption, higher tercile. The independent variables analyzed were sociodemographic, lifestyle and health. Results: Within the studied group, 59.3% of the women were aged between 20 and 39 years old, and 60.9% had excessive weight. Three eating patterns were observed: Healthy, Brazilian-Typical Common, and Fast-Food. Women aged ≥ 40 years old consumed approximately three times more food of the Healthy pattern compared to those aged ≤ 19 years old. On the other hand, those aged ≥ 40 were less likely to consume foods of the Fast-Food pattern than the younger ones were (≤ 19 years old). Moreover, women with more than eight years of education were more likely to consume foods of the Fast-Food pattern compared to those with ≤ 4 years of education. Conclusions: Younger and better educated women presented a high consumption of foods characterizing the Fast-Food eating pattern compared to older and less educated ones, respectively.https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/43552consumo de alimentos. estado nutricional. saúde da mulher. mulheres.
spellingShingle Maria Laura Siqueira de Souza Andrade
Raquel Canuto
Juliana Souza Oliveira
Silvia Patrícia Oliveira Silva Bacalhau
Fernanda Cristina Lima Pinto Tavares
Pedro Israel Cabral de Lira
Vanessa Sá Leal
Padrões alimentares de mulheres em idade reprodutiva: realidade na Zona da Mata nordestina
Demetra
consumo de alimentos. estado nutricional. saúde da mulher. mulheres.
title Padrões alimentares de mulheres em idade reprodutiva: realidade na Zona da Mata nordestina
title_full Padrões alimentares de mulheres em idade reprodutiva: realidade na Zona da Mata nordestina
title_fullStr Padrões alimentares de mulheres em idade reprodutiva: realidade na Zona da Mata nordestina
title_full_unstemmed Padrões alimentares de mulheres em idade reprodutiva: realidade na Zona da Mata nordestina
title_short Padrões alimentares de mulheres em idade reprodutiva: realidade na Zona da Mata nordestina
title_sort padroes alimentares de mulheres em idade reprodutiva realidade na zona da mata nordestina
topic consumo de alimentos. estado nutricional. saúde da mulher. mulheres.
url https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/43552
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