Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates

Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates

Consumer knowledge about pasta quality differs around the world. Modern consumers are more sophisticated compared to past times, due to the availability of information on pasta types and quality. Therefore, this study investigated the nutritional, physical, textural, and morphological quality of dur...

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Bibliographic Details
Main Authors: Vanja Šeregelj, Dubravka Škrobot, Jovana Kojić, Lato Pezo, Olja Šovljanski, Vesna Tumbas Šaponjac, Jelena Vulić, Alyssa Hidalgo, Andrea Brandolini, Jasna Čanadanović-Brunet, Gordana Ćetković
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
carotenoids
cooking quality
nutritional quality
freeze-drying
spray-drying
durum wheat pasta
Online Access:https://www.mdpi.com/2304-8158/11/8/1130

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