Building Capacity Between the Private Emergency Food System and the Local Food Movement: Working Toward Food Justice and Sovereignty in the Global North

One area of food system research that remains overlooked in terms of making urban-rural distinctions explicit is the private emergency food system of food banks, food pantries, soup kitchens, and emergency shelters that exists throughout the United States. This system is an important one for million...

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Main Authors: Jesse C. McEntee, Elena N. Naumova
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2016-08-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/151
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author Jesse C. McEntee
Elena N. Naumova
author_facet Jesse C. McEntee
Elena N. Naumova
author_sort Jesse C. McEntee
collection DOAJ
description One area of food system research that remains overlooked in terms of making urban-rural distinctions explicit is the private emergency food system of food banks, food pantries, soup kitchens, and emergency shelters that exists throughout the United States. This system is an important one for millions of food-insecure individuals and today serves nearly as many individuals as public food assistance. In this article, we present an exploratory case that presents findings from research looking at the private emergency food system of a rural county in northern New England, U.S. Specifically, we examine the history of this national network to contextualize our findings and then discuss possibilities for collaboration between this private system and the local food movement (on behalf of both the public and the state). These collaborations present an opportunity in the short term to improve access to high quality local foods for insecure populations, and in the long term to challenge the systemic income and race-based inequalities that increasingly define the modern food system and are the result of prioritizing market-based reforms that re-create inequality at the local and regional levels. We propose alternatives to these approaches that emphasize the ability to ensure adequate food access for vulnerable populations, as well as the right to define, structure, and control how food is produced beyond food consumerism (i.e., voting with our dollars), but through efforts increasingly aligned with a food sovereignty agenda.
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spelling doaj.art-722adb7cd02848509f7e08393af656522023-09-02T15:14:45ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012016-08-013110.5304/jafscd.2012.031.012151Building Capacity Between the Private Emergency Food System and the Local Food Movement: Working Toward Food Justice and Sovereignty in the Global NorthJesse C. McEntee0Elena N. Naumova1Food Systems Research Institute LLCTufts UniversityOne area of food system research that remains overlooked in terms of making urban-rural distinctions explicit is the private emergency food system of food banks, food pantries, soup kitchens, and emergency shelters that exists throughout the United States. This system is an important one for millions of food-insecure individuals and today serves nearly as many individuals as public food assistance. In this article, we present an exploratory case that presents findings from research looking at the private emergency food system of a rural county in northern New England, U.S. Specifically, we examine the history of this national network to contextualize our findings and then discuss possibilities for collaboration between this private system and the local food movement (on behalf of both the public and the state). These collaborations present an opportunity in the short term to improve access to high quality local foods for insecure populations, and in the long term to challenge the systemic income and race-based inequalities that increasingly define the modern food system and are the result of prioritizing market-based reforms that re-create inequality at the local and regional levels. We propose alternatives to these approaches that emphasize the ability to ensure adequate food access for vulnerable populations, as well as the right to define, structure, and control how food is produced beyond food consumerism (i.e., voting with our dollars), but through efforts increasingly aligned with a food sovereignty agenda.https://www.foodsystemsjournal.org/index.php/fsj/article/view/151Emergency FoodFood JusticeFood SovereigntyRural and Urban
spellingShingle Jesse C. McEntee
Elena N. Naumova
Building Capacity Between the Private Emergency Food System and the Local Food Movement: Working Toward Food Justice and Sovereignty in the Global North
Journal of Agriculture, Food Systems, and Community Development
Emergency Food
Food Justice
Food Sovereignty
Rural and Urban
title Building Capacity Between the Private Emergency Food System and the Local Food Movement: Working Toward Food Justice and Sovereignty in the Global North
title_full Building Capacity Between the Private Emergency Food System and the Local Food Movement: Working Toward Food Justice and Sovereignty in the Global North
title_fullStr Building Capacity Between the Private Emergency Food System and the Local Food Movement: Working Toward Food Justice and Sovereignty in the Global North
title_full_unstemmed Building Capacity Between the Private Emergency Food System and the Local Food Movement: Working Toward Food Justice and Sovereignty in the Global North
title_short Building Capacity Between the Private Emergency Food System and the Local Food Movement: Working Toward Food Justice and Sovereignty in the Global North
title_sort building capacity between the private emergency food system and the local food movement working toward food justice and sovereignty in the global north
topic Emergency Food
Food Justice
Food Sovereignty
Rural and Urban
url https://www.foodsystemsjournal.org/index.php/fsj/article/view/151
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AT elenannaumova buildingcapacitybetweentheprivateemergencyfoodsystemandthelocalfoodmovementworkingtowardfoodjusticeandsovereigntyintheglobalnorth