CAROB POWDER AND ITS POTENTIAL APPLICATIONS IN EDIBLE BIOPOLYMERS - BASED FILMS FOR FOOD INDUSTRY PACKAGING
The aim of the present research was to develop a new packaging material for powdered food products, such as instant beverages or dried vegetables, enriched with carob powder. Due to its proprieties can successfully replace cacao, and can be consumed by both adults (with or without special needs), bu...
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| Format: | Article |
| Language: | English |
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Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2019-06-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201902&vol=2&aid=4920 |
| _version_ | 1818287819733336064 |
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| author | ROXANA PUSCASELU *, SONIA AMARIEI ROXANA PUSCASELU *, SONIA AMARIEI |
| author_facet | ROXANA PUSCASELU *, SONIA AMARIEI ROXANA PUSCASELU *, SONIA AMARIEI |
| author_sort | ROXANA PUSCASELU *, SONIA AMARIEI |
| collection | DOAJ |
| description | The aim of the present research was to develop a new packaging material for powdered food products, such as instant beverages or dried vegetables, enriched with carob powder. Due to its proprieties can successfully replace cacao, and can be consumed by both adults (with or without special needs), but also by children. Packaging made from biopolymers is completely edible and can be consumed with the product which contain due to its full solubility in hot water (30 seconds maintaining in water at 80 ºC). The addition of carob into the film composition has improved the physical and mechanical properties of the control samples (without carob powder). The obtained results successfully qualify these materials for use as food packaging material and not only. |
| first_indexed | 2024-12-13T01:46:33Z |
| format | Article |
| id | doaj.art-722b9806182940fba253d5404d2e5faa |
| institution | Directory Open Access Journal |
| issn | 1582-540X 1582-540X |
| language | English |
| last_indexed | 2024-12-13T01:46:33Z |
| publishDate | 2019-06-01 |
| publisher | Alma Mater Publishing House "Vasile Alecsandri" University of Bacau |
| record_format | Article |
| series | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| spelling | doaj.art-722b9806182940fba253d5404d2e5faa2022-12-22T00:03:37ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry1582-540X1582-540X2019-06-01202265275CAROB POWDER AND ITS POTENTIAL APPLICATIONS IN EDIBLE BIOPOLYMERS - BASED FILMS FOR FOOD INDUSTRY PACKAGINGROXANA PUSCASELU *, SONIA AMARIEI0ROXANA PUSCASELU *, SONIA AMARIEI1“Ştefan cel Mare” University of Suceava, Faculty of Food Engineering, University Street no 13, Suceava, Romania“Ştefan cel Mare” University of Suceava, Faculty of Food Engineering, University Street no 13, Suceava, RomaniaThe aim of the present research was to develop a new packaging material for powdered food products, such as instant beverages or dried vegetables, enriched with carob powder. Due to its proprieties can successfully replace cacao, and can be consumed by both adults (with or without special needs), but also by children. Packaging made from biopolymers is completely edible and can be consumed with the product which contain due to its full solubility in hot water (30 seconds maintaining in water at 80 ºC). The addition of carob into the film composition has improved the physical and mechanical properties of the control samples (without carob powder). The obtained results successfully qualify these materials for use as food packaging material and not only.http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201902&vol=2&aid=4920hydrocolloidsCeratonia Siliqua Lmaterialedibleecosystem. |
| spellingShingle | ROXANA PUSCASELU *, SONIA AMARIEI ROXANA PUSCASELU *, SONIA AMARIEI CAROB POWDER AND ITS POTENTIAL APPLICATIONS IN EDIBLE BIOPOLYMERS - BASED FILMS FOR FOOD INDUSTRY PACKAGING Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry hydrocolloids Ceratonia Siliqua L material edible ecosystem. |
| title | CAROB POWDER AND ITS POTENTIAL APPLICATIONS IN EDIBLE BIOPOLYMERS - BASED FILMS FOR FOOD INDUSTRY PACKAGING |
| title_full | CAROB POWDER AND ITS POTENTIAL APPLICATIONS IN EDIBLE BIOPOLYMERS - BASED FILMS FOR FOOD INDUSTRY PACKAGING |
| title_fullStr | CAROB POWDER AND ITS POTENTIAL APPLICATIONS IN EDIBLE BIOPOLYMERS - BASED FILMS FOR FOOD INDUSTRY PACKAGING |
| title_full_unstemmed | CAROB POWDER AND ITS POTENTIAL APPLICATIONS IN EDIBLE BIOPOLYMERS - BASED FILMS FOR FOOD INDUSTRY PACKAGING |
| title_short | CAROB POWDER AND ITS POTENTIAL APPLICATIONS IN EDIBLE BIOPOLYMERS - BASED FILMS FOR FOOD INDUSTRY PACKAGING |
| title_sort | carob powder and its potential applications in edible biopolymers based films for food industry packaging |
| topic | hydrocolloids Ceratonia Siliqua L material edible ecosystem. |
| url | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201902&vol=2&aid=4920 |
| work_keys_str_mv | AT roxanapuscaselusoniaamariei carobpowderanditspotentialapplicationsinediblebiopolymersbasedfilmsforfoodindustrypackaging AT roxanapuscaselusoniaamariei carobpowderanditspotentialapplicationsinediblebiopolymersbasedfilmsforfoodindustrypackaging |