Evaluation of Healthy Cantine Program in Elementary School
This research aims to evaluate the context, input, process, and product program of the Muhammadiyah Suronatan elementary school health canteen program. This study is an evaluative study with the CIPP model. Data collection techniques used interview, observation, and documentation techniques. The res...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Negeri Malang
2021-11-01
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| Series: | Sekolah Dasar: Kajian Teori dan Praktik Pendidikan |
| Subjects: | |
| Online Access: | http://journal2.um.ac.id/index.php/sd/article/view/20649 |
| _version_ | 1797769037441138688 |
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| author | Hendro Widodo Feli Feli |
| author_facet | Hendro Widodo Feli Feli |
| author_sort | Hendro Widodo |
| collection | DOAJ |
| description | This research aims to evaluate the context, input, process, and product program of the Muhammadiyah Suronatan elementary school health canteen program. This study is an evaluative study with the CIPP model. Data collection techniques used interview, observation, and documentation techniques. The respondents of this study are the principal, the teacher in charge of the canteen, the canteen manager, and students. Some of the steps taken in data analysis include data collection, reduction, presentation, and conclusion. The results showed four main components. First, the school canteen aims to provide safe, healthy, and nutritious food from the context aspect. Second, it is appropriate to improve students’ health through human resource support and adequate funds based on the input aspect. Third, the school has held clean and healthy living socialization for school residents based on the process aspect. Lastly, in terms of product, all the targets from the planned program have been achieved. |
| first_indexed | 2024-03-12T21:03:03Z |
| format | Article |
| id | doaj.art-722e57f390f24aed988bf7a122e091ec |
| institution | Directory Open Access Journal |
| issn | 0854-8285 2581-1983 |
| language | Indonesian |
| last_indexed | 2024-03-12T21:03:03Z |
| publishDate | 2021-11-01 |
| publisher | Universitas Negeri Malang |
| record_format | Article |
| series | Sekolah Dasar: Kajian Teori dan Praktik Pendidikan |
| spelling | doaj.art-722e57f390f24aed988bf7a122e091ec2023-07-31T03:38:17ZindUniversitas Negeri MalangSekolah Dasar: Kajian Teori dan Praktik Pendidikan0854-82852581-19832021-11-0130212313610.17977/um009v30i22021p1237999Evaluation of Healthy Cantine Program in Elementary SchoolHendro Widodo0Feli Feli1Universitas Ahmad DahlanUniversitas Ahmad DahlanThis research aims to evaluate the context, input, process, and product program of the Muhammadiyah Suronatan elementary school health canteen program. This study is an evaluative study with the CIPP model. Data collection techniques used interview, observation, and documentation techniques. The respondents of this study are the principal, the teacher in charge of the canteen, the canteen manager, and students. Some of the steps taken in data analysis include data collection, reduction, presentation, and conclusion. The results showed four main components. First, the school canteen aims to provide safe, healthy, and nutritious food from the context aspect. Second, it is appropriate to improve students’ health through human resource support and adequate funds based on the input aspect. Third, the school has held clean and healthy living socialization for school residents based on the process aspect. Lastly, in terms of product, all the targets from the planned program have been achieved.http://journal2.um.ac.id/index.php/sd/article/view/20649healthy canteenelementary schoolcipp |
| spellingShingle | Hendro Widodo Feli Feli Evaluation of Healthy Cantine Program in Elementary School Sekolah Dasar: Kajian Teori dan Praktik Pendidikan healthy canteen elementary school cipp |
| title | Evaluation of Healthy Cantine Program in Elementary School |
| title_full | Evaluation of Healthy Cantine Program in Elementary School |
| title_fullStr | Evaluation of Healthy Cantine Program in Elementary School |
| title_full_unstemmed | Evaluation of Healthy Cantine Program in Elementary School |
| title_short | Evaluation of Healthy Cantine Program in Elementary School |
| title_sort | evaluation of healthy cantine program in elementary school |
| topic | healthy canteen elementary school cipp |
| url | http://journal2.um.ac.id/index.php/sd/article/view/20649 |
| work_keys_str_mv | AT hendrowidodo evaluationofhealthycantineprograminelementaryschool AT felifeli evaluationofhealthycantineprograminelementaryschool |