Bang, C. S., Hong, S. H., Suk, K. T., Kim, J. B., Han, S. H., Sung, H., . . . Kim, D. J. (2014). Effects of Korean Red Ginseng (Panax ginseng), urushiol (Rhus vernicifera Stokes), and probiotics (Lactobacillus rhamnosus R0011 and Lactobacillus acidophilus R0052) on the gut–liver axis of alcoholic liver disease. Elsevier.
Chicago Style (17th ed.) CitationBang, Chang Seok, et al. Effects of Korean Red Ginseng (Panax Ginseng), Urushiol (Rhus Vernicifera Stokes), and Probiotics (Lactobacillus Rhamnosus R0011 and Lactobacillus Acidophilus R0052) on the Gut–liver Axis of Alcoholic Liver Disease. Elsevier, 2014.
MLA (9th ed.) CitationBang, Chang Seok, et al. Effects of Korean Red Ginseng (Panax Ginseng), Urushiol (Rhus Vernicifera Stokes), and Probiotics (Lactobacillus Rhamnosus R0011 and Lactobacillus Acidophilus R0052) on the Gut–liver Axis of Alcoholic Liver Disease. Elsevier, 2014.